Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
I named this one after my sister-in-law Kerry, my partner Dave's twin. On her and her husband Tom's last visit
Posted 11 years ago
I named this one after my sister-in-law Kerry, my partner Dave's twin. On her and her husband Tom's last visit
Posted 11 years ago
Basil, in a smoothie!? Yes. While this smoothie was originally concocted out of necessity since our basil plan
Posted 11 years ago
Blueberry Basil Smoothie! An incredibly refreshing smoothie made from blueberries and basil. Gluten-free and v
Posted 11 years ago
Crab Pasta Salad Does anyone you know get a little crabby on Sunday? The work/school week is about to begin an
Posted 11 years ago
This recipe feeds a crowd! For a smaller family, click here for the 4-serving version of the recipe.
Posted 11 years ago
Mini Chocolate Cinnamon Rolls ~ feed your chocolate addiction! Why is cinnamon roll so famous in Europe and US
Posted 11 years ago
Fried chicken is the bomb. No arguments here! But of course, we want to put less fried foods into our system w
Posted 11 years ago
Amazingly soft and chewy cheesecake pudding cookies with added fun with rainbow sprinkles!
Posted 11 years ago
The other week I made those delicious Guacamole Burgers. And I made this Cucumber Salad for a side dish. I add
Posted 11 years ago
Today we welcome Tiffany McCauley to our blog as a guest poster. She is one of our eMeals Connect Bloggers and
Posted 11 years ago
I used to love the color purple when I was a kid. So much so that one night, when I was sleeping at a friend's
Posted 11 years ago
The Best Blueberry Muffin Ever!
Posted 11 years ago
With football season just about here, I wanted to share a quick, easy, and awesome appetizer, game day, chicke
Posted 11 years ago
Before mobile phones, before text messages and before Skype, when I used to go on holidays at the seaside with
Posted 11 years ago
Love French fries but don't like deep frying? Try these Baked French Fries. Only three tablespoons of oil used
Posted 11 years ago
Bienvenido a otra entrada en la serie de “no me gusta la coliflor, tengo que hacer recetas para ver cómo me
Posted 11 years ago
Who doesn't love cheesecake... seriously.  Yep, we all love cheesecake. Unfortunately it's a one-sided relati
Posted 11 years ago
Homemade pizza is something I'm getting better at the more often I make it. I humbly submit that this combo an
Posted 11 years ago
3 recipes for a drinks party with styling based on my favourite piece of artwork in my house
Posted 11 years ago
This cashew cream is intended for spreading on sandwiches, schmearing on toast with roasted tomatoes, and for
Posted 11 years ago
Do you ever feel like you just need chocolate? Or brownies? Well I do! So what did I do? I made these Mocha Bi
Posted 11 years ago
Shake It Up No ground chicken? Extra lean ground turkey or beef will work just fine. No rosemary on hand? Drie
Posted 11 years ago
Stay up to date on my newest recipes by following Love to be in the Kitchen on Facebook or Pinterest! Welco
Posted 11 years ago
from Mother Earth Living Magazine, July/August 2013
Posted 11 years ago
Anything small is big. Pick up a foodie magazine and there will undoubtedly be a recipe for a small version of
Posted 11 years ago
Dare I Say It? It's Decadent Chocolate Mousse I know it's not fair, but I had to post this recipe for Chocolat
Posted 11 years ago
    Hello Best Blog Recipes readers!  Can I call you BBRR's?  Seems to be a bit of a mouth
Posted 11 years ago
Apricot Pinenut Rice Author: Jill Wilkes Ingredients 1 medium Onion, chopped 2 Tablespoons Olive Oil 1 cup Lon
Posted 11 years ago
Listen. Can you hear it? It's the lulling sound of waves gently crashing against the shore. Can you feel it? T
Posted 11 years ago
Easy and simple way to make iced coffee for everyday! Total Time: 24 hours Skip to Recipe | Print Recipe I nee
Posted 11 years ago
One thing that there's never a shortage of in the QV garden is zucchini.  It doesn't matter how many plants c
Posted 11 years ago
Easy to make grilled portobello mushrooms stuffed with cheese
Posted 11 years ago
Cornflake Oven Fried Chicken is a staple in our house. When we don't know what to fix we usually fix it becau
Posted 11 years ago
Poblano peppers stuffed with succulent BBQ chicken, wrapped in bacon and drizzled with sweet agave nectar.
Posted 11 years ago