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My husband is not a "sports guy." I love this about him. No monopolizing the TV, no obnoxious cheering/yelling
Posted 11 years ago
A savoury muffin full of cheese, onions and chives topped with crack black pepper.
Posted 11 years ago
Cherry Poke Cake Cocktail is the perfect drink for saying goodbye to summer. It is yummy, sweet, and refreshin
Posted 11 years ago
I am strictly a weekend baker because after a busy day at work the last thing I want is to spend the whole eve
Posted 11 years ago
This is my last raspberry-related post for a while, promise. There is something so satisfying though when eati
Posted 11 years ago
You know what I did for the first time EVER? Snorkel. Wow, it was so amazing. We were in the Florida Keys, at
Posted 11 years ago
A healthy appetizer that is super quick and easy to make, this Avocado Crostini has the perfect combination of
Posted 11 years ago
This ice cream is based off the Italian gelato, Stracciatella (meaning torn apart), which features chocolate s
Posted 11 years ago
This ice cream is based off the Italian gelato, Stracciatella (meaning torn apart), which features chocolate s
Posted 11 years ago
Because my long rant overshadowed the delicious s'mores pastries on Wednesday, I'm going to keep this post pre
Posted 11 years ago
Yield 12 mini pies
Posted 11 years ago
This makes just over 2.5 litres
Posted 11 years ago
This makes just over 2.5 litres
Posted 11 years ago
A great salad idea for tomato lovers. Of course, garden fresh tomatoes produce the best results.
Posted 11 years ago
I recently bought a Weber 7404 Cast Iron Griddle for my gas grill. I absolutely love cooking with it. It is ju
Posted 11 years ago
The crowd at the US Open loves aces, smashes, and rallies but my favorite thing from the Open is the Honey Deu
Posted 11 years ago
My teens love to celebrate almost everything with a Cookie Cake, so this make your own cookie cake recipe is a
Posted 11 years ago
Well guys, all the football chatter has started again– everyone’s is hosting their fantasy football drafts
Posted 11 years ago
Peaches are sprinkled with cinnamon and sugar then topped with a buttermilk cobbler crust and bake until golde
Posted 11 years ago
Homemade Bread stuffed with Stone fruit jam and cream cheese makes for a special Sunday morning brunch.
Posted 11 years ago
We are done with the wonderful month of August and it's time for Bakin' Friends reveal! If you are new here, t
Posted 11 years ago
Melanzane ripiene con pomodorini , una ricetta vegetariana leggera e molto gustosa con le ultime verdure fresc
Posted 11 years ago
This easy healthy chicken divan is a creamy satisfying casserole that I love just as much now as when I was a
Posted 11 years ago
The universe must have really been listening to me on Wednesday, because it delivered some serious fall weathe
Posted 11 years ago
The universe must have really been listening to me on Wednesday, because it delivered some serious fall weathe
Posted 11 years ago
The universe must have really been listening to me on Wednesday, because it delivered some serious fall weathe
Posted 11 years ago
¡Hola a tod@s! ¡¡Bienvenidos a nuestra particular saga bombonera!! La idea surgió el otro día cuando esta
Posted 11 years ago
(Makes approximately 7 servings)
Posted 11 years ago
If you can get your hands on zucchini blossoms, do not miss out on the opportunity to make this recipe - it's
Posted 11 years ago
The most delicious Cookies 'n' Cream Cupcakes made with a classic chocolate cake mixture and Oreo cream cheese
Posted 11 years ago
Too cute Oreo Cookies 'n' Cream cupcakes! So gorgeous!
Posted 11 years ago
By now you probably know that I love sweet potatoes and black beans! These vegetarian enchiladas are filled wi
Posted 11 years ago
Delectable little truffles filled with key lime "cheesecake" in a dark chocolate shell.
Posted 11 years ago
Moją dzisiejszą propozycją dla Was są cukiniowe babeczki z malinowym kremem. Wcześniej już podawałam p
Posted 11 years ago
A delicious chowder utilising the best of the summer corn; sweet and creamy.
Posted 11 years ago
I read somewhere that taken the skin of the tomatoes was easiest if you just cook them and it is in fact quite
Posted 11 years ago