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The batter should be yellow, thick, and fluffy. The cake is done when a toothpick tested near the center comes
Posted 11 years ago
Last month, I stumbled onto a cool program called Bakin' Friends - a collection of bakers, bloggers and foodie
Posted 11 years ago
This is my mother's recipe made in Paleo Sweet and Sour Chicken and well, it's pretty dang yummy if I have to
Posted 11 years ago
Nauczono nas, że ketchup to ten czerwony w butelce na półce w sklepie. Od pikantnych poprzez łagodne, aż
Posted 11 years ago
Abobrinha enformada Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves: 6 porções Ingredient
Posted 11 years ago
Creamy, spicy, with the pungency of the Parmesan cheese and the delicate texture of the pecans, Aji de Gallin
Posted 11 years ago
Sweet and Spicy Rambutan Cocktail Serves 2 Prep 5 min plus time to cool the simple syrup
Posted 11 years ago
This is a photo of the finished product. Looks kind of pretty in a food sort of way. It sort of reminds me of
Posted 11 years ago
This taco soup is an easy south-of-the border recipe. Great for lunch, a light meal or a starter to any Mexica
Posted 11 years ago
Summer is almost over which makes me sad.  I love the warm weather.  I am one of those people who would much
Posted 11 years ago
With only a splash of wine, these refreshing cocktails are perfect for an afternoon of sipping!
Posted 11 years ago
These sandwich cookies are made with coconut, oatmeal, & crushed cornflakes. They're filled with a chocola
Posted 11 years ago
How to make your very own vanilla extract.
Posted 11 years ago
This recipe for Texas Governor's Mansion Cookies combines rich, creamy chocolate, crunchy walnuts and sweet ye
Posted 11 years ago
Just few weeks ago we got home from a super fast but really fun vacation to Yellowstone. We live about 10 hour
Posted 11 years ago
A delicious and perfectly moist coconut cake with amazing coconut cream cheese frosting!
Posted 11 years ago
To make this appetizer even more budget friendly, take a look at the links beside some of the ingredients tha
Posted 11 years ago
A simple brownie recipe made entirely in the food processor and using a whole can of black beans.
Posted 11 years ago
If you don't want to bring home leftovers, this Corn and Black Bean Salsa with Lime Cilantro Vinaigrette  is
Posted 11 years ago
I love jalapeno poppers and if you look on the site, you will see that there are many different popper recipes
Posted 11 years ago
Ooey gooey, warm Indoors S'mores to be enjoyed all year round!!!
Posted 11 years ago
I know - Caprese Salad recipes are a dime a dozen on the interwebz.  But what the heck - what's one more? Sin
Posted 11 years ago
What a winning combination! They rise up tall and high and are topped with a delicious buttery cinnamon crumbl
Posted 11 years ago
We use a lot of vegetables in cooking.  To see me you wouldn't think so, but we do go through lots of fruit a
Posted 11 years ago
This is a very easy to make chili recipe that is perfect for topping baked potatoes, or on its own with toppin
Posted 11 years ago
Delectable little truffles filled with key lime "cheesecake" in a dark chocolate shell.
Posted 11 years ago
A great sandwich, especially when fresh ingredients are available.
Posted 11 years ago
If you don't want to bring home leftovers, this Corn and Black Bean Salsa with Lime Cilantro Vinaigrette  is
Posted 11 years ago
I can't believe it's already Labor Day Weekend!! I don't know about you but this summer just flew on by for us
Posted 11 years ago
What is it about dips that are so irresistible? Is it the layers of flavors and textures? How crazy easy they
Posted 11 years ago
    Aaaah, those Sunday afternoon family outings that ended at a local establishment crammed full wi
Posted 11 years ago
Football time is back!  It's also a long holiday weekend.  Are you ready?  Do you have your snacks all line
Posted 11 years ago
I adore this recipe. I do. It is so good. I'm hooked! I found it several years back and haven't look back. OK.
Posted 11 years ago
This is a Sponsored post written by me on behalf of Sargento Foods, Inc.. All opinions are 100% mine. What do
Posted 11 years ago
To say this floating island recipe took me back to my first years of active baking is the understatement of t
Posted 11 years ago
Ajvar is a sauce made from roasted red peppers, eggplant and garlic. It has a wonderful red color and a spicy-
Posted 11 years ago