Ingredients 1 Cup Baby Spinach 1 Tbl Dijon Mustard 3 Tbl Mayonnaise 1/8 tsp Salt 1/8 tsp Pepper 1 Tbl Olive Oi

I saw this recipe on Uni-Homaker that is originally from Two Peas & Their Pod that looked amazing. I was m

One of my favorite summertime desserts is peaches and cream. In its simplest form, this fruit treat is made of

J’ai récolté mes premières prunes de l'année, et tout comme pour les cerises la première chose que j’

Chicken enchiladas with a silky roasted poblano tomatillo sauce that will knock your socks off. Make sure you

If you make these Duchess Potatoes for your next dinner party, your guests will be impressed! This side dish i

Je vous propose aujourd'hui de voyager un peu avec moi avec une salade facile à préparer et riche en saveurs

Chicken Broccoli and Rice Casserole is full of rice, chicken and broccoli in a cheesy sauce.

Remember when we talked about fear and failure? Cooking has been a major source of learning how to fail gracef

Can you believe that Hummusapien turns a whopping two years old this month?! What better way to kick off the b

Love it?  Pin it to your DINNER Board to save it! Follow Spend With Pennies on Pinterest for more great recip

Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs so

Banana Pudding is by far one of the most beloved desserts in the south. A creamy concoction of vanilla puddin

make some delicious sandwiches for breakfast with cottage cheese filling!

Fresh blueberries, mini croissants and a creamy egg custard, perfect for French toast bread. (can be made the

I was happy that I had a chance to try Irene's jelly dessert using Kanten powder and Calpico when we had a sma

I didn't like Mexican food at all until about 8 years ago.  I wouldn't touch it.  Finally one day my husband

These cookies are so easy and only take a few ingredients!

  Lizzy's Fresh Berry Tart Recipe Ingredients One [url undefined]pastry shell[/url]. 1 quart fresh berrie

Butternut Squash Fries Author: Monica Bazarsky Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serve

I love banana bread but for some reason I don't particularly enjoy making it.  Perhaps because it sometimes s

Twinkies were always one of my favorite after school snacks and if they were gluten-free I would still be eati

A sweet heat paleta with flavors of pineapple, mango, and cayenne for some heat.

I have told you about our Thai exchange student, Yong, before.     She came to live with my family when I wa

 What can I say...another zucchini recipe.  I have prepared zucchini umpty-dozen ways in the last few weeks

Thanks to Collective Bias® and Lucky Super Market for sponsoring this post and inspiring me to make the most

We love Indian food at the Clark household. There was a restaurant back in Provo called India Palace that we w

In my first entry for Jaime Oliver's Search for a FoodTube Star with Uncle Ben's competition, I'm giving you m

je vous remonte cette delicieuse recette que jai faite il ya bien longtemps. donc avant la recette, je vous ra

I've been a little under the weather this weekend, so you know what that means? COMFORT FOOD! Fast and easy co

You can add any seasoning that you like to these pancakes. I love a good chai tea so I used those flavors in t

A delicious, restaurant-style salsa that will complement your next Mexican fiesta perfectly! (Even if that jus

Love it?  Pin it to your Appetizers board (or your most YUMMY things ever board) to SAVE it! Follow Spend Wit

  My husband just made the best chicken bratwurst from scratch! If you can't tolerate pork or can't eat i

This is such a tasty salad. it is a favourite of mine for lunch. The amount in the ingredients listed in the r

samvat pulao - a simple and easy pulao made with vrat ke chawal/samvat or barnyard millet.