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Puff pastry so versatile so damn good. I get goose bumps thinking about it. I also get a stomach ache thinking
Posted 10 years ago
Champagne cupcakes are white cupcakes with champagne mixed into the batter. The pink frosting is vanilla with
Posted 10 years ago
As much as I love a good cookie or piece of cake, my big weakness and my favorite party foods are the savory.
Posted 10 years ago
A decadent frosted brownie recipe!
Posted 10 years ago
40 hours, 2,400 miles, 7 stops for fast food, 5 stops for gas, and 4 sore tushies = one crazy road trip that w
Posted 10 years ago
40 hours, 2,400 miles, 7 stops for fast food, 5 stops for gas, and 4 sore tushies = one crazy road trip that w
Posted 10 years ago
After December's cookie marathon I don't think I can post any more sweet recipes.  I need some savory recipes
Posted 10 years ago
Succulent one-dish meal containing turkey, wild rice, black beans, onions, diced tomatoes with chilies, carrot
Posted 10 years ago
Gujarati Nylon khaman - soft, spongy, porous and moist, steamed gram flour cake
Posted 10 years ago
End of the year thoughts.. This is going to be the last post for 2013. It has not even be a year since I start
Posted 10 years ago
Tomorrow is New Year's Eve.  I thought it was Wednesday.   Rats.   I could have moved mountains and done ot
Posted 10 years ago
Perfect "No bake No cook" dessert to welcome the New year... 2013 is coming to a glorious end, it was in deed
Posted 10 years ago
Cinnamon sugared biscuit bites on a skewer with a sweet and salty dipping sauce.  Can I tell you guys one of
Posted 10 years ago
Wrap up your holiday baking with a batch of this simple delicious Vanilla Chai Bread!   Hi it's Doree fro
Posted 10 years ago
Gluten Free Bbq Chicken Pizza
Posted 10 years ago
As I was thinking what to post right before New Year’s, I remembered that I had pictures of this salad but n
Posted 10 years ago
Oui, oui, vous avez bien lu , c'est de la pâte à modeler au chocolat, si c'est pas beau ça. Une trés belle
Posted 10 years ago
Add as much or as little blood orange simple syrup as you would like! Orange curls make a great garnish and ca
Posted 10 years ago
Try this: Crumble over a little ricotta or feta cheese – just a little bit – both of these che
Posted 10 years ago
This Blood Orange Simple Syrup recipe truly is easy to make. Add it to champagne for a Blood Orange Champagne
Posted 10 years ago
Slow cooker eggnog French toast, an easy and delicious baked breakfast casserole perfect for holiday and winte
Posted 10 years ago
Et oui rien que ça pour le dernier jour de l'année ! Si vous cherchez une petite recette express pour votre
Posted 10 years ago
  FRUIT PIZZA Ingredients 1½ cups sugar 2½ cups flour ½ teaspoon baking powder ½ teaspoon salt 14 tab
Posted 10 years ago
Simple shortbread cookies, these are great for holiday gift giving, or any time of the year. I have this recip
Posted 10 years ago
  No Bake Happiness Pops Ingredients 1 package of Oreos 1 package of Vanilla Oreos (they’re weird and t
Posted 10 years ago
  Easy Barbecued Ribs Ingredients 1.5 tbsp sweet paprika 1 tbsp light brown sugar, lightly packed 1/8 tsp
Posted 10 years ago
Lately, I've been suffering from a weird Lima Bean Addiction. It's all I crave and want to eat. On Sundays I m
Posted 10 years ago
  Hot Spinach and Artichoke Dip Ingredients 1/2 (10 ounce) package frozen spinach, thawed, drained and co
Posted 10 years ago
  Ooey Gooey Rocky Road Cookies Ingredients 3 cups powdered sugar 2/3 cup cocoa powder 1/4 teaspoon salt
Posted 10 years ago
Der optimale Cookie aus der Sicht vieler Amerikaner*innen ist groß (Untertassen-Größe ist nicht ungewöhnli
Posted 10 years ago
Der optimale Cookie aus der Sicht vieler Amerikaner*innen ist groß (Untertassen-Größe ist nicht ungewöhnli
Posted 10 years ago
Pan-Seared Scallops with a Yukon Gold Potato Mash and Basil Oil Recipe Type: Entree Author: Emeril Lagasse Pre
Posted 10 years ago
Seared Scallops with Roasted Garlic Cream Recipe Type: Entree Author: Emeril Lagasse Prep time: 15 mins Cook t
Posted 10 years ago
Healthy banana waffles made incredibly fluffy and light with quinoa flour. They're crispy on the outside and n
Posted 10 years ago
I absolutely love grissini! I can munch on them all day. At a restaurant, I am the kind of person who can eat
Posted 10 years ago