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Beet greens dal is very easy and quick to make. Few weeks back, I bought beetroots and it comes with its beaut
Posted 11 years ago
Make sure to pin the recipe orREPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I mi
Posted 11 years ago
I've tried really hard at liking oatmeal. The first time I tried it I was 14. This guy that I had a huge crush
Posted 11 years ago
Rich dark chocolate cupcakes made into four very different, extremely delectable, incredibly delicious candy b
Posted 11 years ago
This has to be the best thing I have tasted in awhile. The mango salsa is like a rainbow in your mouth with a
Posted 11 years ago
An easy side dish that is perfect for those quick school night meals. These Roasted Asparagus only requires 4
Posted 11 years ago
The cupcake version of banana pudding with a creamy pudding center, whipped topping and crushed vanilla wafers
Posted 11 years ago
Unlike the traditional brownies we are used to these are raw and there is no need to bake them. They are made
Posted 11 years ago
Cheesecake is not something you can cut and serve straight out of the oven. A cheesecake has to cool slowly an
Posted 11 years ago
Full of power packed proteins is Makhana Roti (Fox nut) Or Phool Makhana Snack recipe! Lotus Seeds , Fox nut a
Posted 11 years ago
Brownies topped with Heath Milk Chocolate Toffee Bits. This one is straight from the Hershey's Test Kitchen.
Posted 11 years ago
I am a sugar addict.  There I said it.  I also try to watch my carbs.  Let's just say that those two things
Posted 11 years ago
Dark chocolate salted caramel cupcakes are decadent, made with moist dark chocolate cake and topped with salte
Posted 11 years ago
  Oh wow you are going to just love these chicken livers.  They are like nothing you have ever tasted be
Posted 11 years ago
Soft and chewy peanut butter cookies with chocolate and butterscotch chips studded with walnuts.
Posted 11 years ago
Fresh Veggies and your Grill … what’s better?
Posted 11 years ago
Five Ingredients: Fresh Whole Trout, Lemon, Lime, Pre-cooked Wholegrain Rice or Quinoa, Broad beans, Kale.
Posted 11 years ago
A low carb and gluten free meatball recipe inspired by the filling of a pork shumai dumpling.
Posted 11 years ago
My Farmers Market Burrata dip is inspired by recent trips to the local farmers market. For me, the ideal Satur
Posted 11 years ago
Kick off you summer gatherings with these Mini Tostadas seasoned with Old El Paso.
Posted 11 years ago
A delicious, shatteringly thin crust recipe for wonderful individual-style pizzas.
Posted 11 years ago
Grandma's Shepherd’s Pie Who doesn't love Grandma's shepherd's pie. Brings back memories. I love to eat food
Posted 11 years ago
Looking for a healthy vegetarian meal, these Portobello Mushrooms fajitas are hearty, satisfying, and full of
Posted 11 years ago
Yesterday you learned that I had a bit of a Chipotle addiction. Being Chinese, I am also addicted to rice, so
Posted 11 years ago
I love making copy cat recipes at home. It is so much fun making our favorite restaurant treats in the comfort
Posted 11 years ago
Have you ever had an Earthquake Cake? They are amazingly delicious! Coconut, pecans, and molten cream cheese l
Posted 11 years ago
Ok, I've tried to come up with a doughnut recipe and well, I am NOT having any luck. I think it's a sign from
Posted 11 years ago
My mother visits me from time to time.  She doesn't live in Buenos Aires, so she stays at my place a lot when
Posted 11 years ago
Coriander and Ginger Cauliflower Rice with Garlic Chilli Prawns recipe for 5:2 Diet Fast Day: There are certai
Posted 11 years ago
Avocados are one of my most favorite foods, and probably the only Super Food that I really love and want to ea
Posted 11 years ago
Fabulous 4-ingredient appetizer recipe that's great for any party. Quick and easy to make, and gluten free, to
Posted 11 years ago
It dawned on me this weekend that Summer was rapidly heading towards an end. For someone who thrives in the su
Posted 11 years ago
dal pakwan - one of the popular sindhi breakfast recipe. it is basically chana dal (bengal gram) served with p
Posted 11 years ago
The perfect tailgate appetizer.
Posted 11 years ago
The following is a guest post from Katie of Girl Meets Nourishment, who is sharing her recipe for on of my fav
Posted 11 years ago
MMMmmmmmmmmm!!!!! That is all I have to say about these bars. Actually, I have a lot more to say, but if I had
Posted 11 years ago