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Feel free to use sweet potato instead of butternut squash. You can use this recipe as a side dish or add some
Posted 11 years ago
My house has yet to be equipped with a grill but the recent purchase of a stove top grill pan has given me the
Posted 11 years ago
This great homemade Italian dressing is just like your mama used to make
Posted 11 years ago
Grasshopper Pie Shots ~ 1st Runner-Up in the California Avocado Commission Recipe Contest! I received free sam
Posted 11 years ago
there are some colors in nature that are so saturated i have a hard time believing they are real. this was how
Posted 11 years ago
One food that my children will always be happy to eat is spaghetti with garlic toast.  If I made it for every
Posted 11 years ago
One food that my children will always be happy to eat is spaghetti with garlic toast.  If I made it for every
Posted 11 years ago
Remember that these pickles have just two days on the kitchen counter - after that they must be kept refrigera
Posted 11 years ago
Winter Vegetable Skillet Hash Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4-6 Ingredient
Posted 11 years ago
Spicy Chimichurri Burgers Prep time: 30 mins Cook time: 15 mins Total time: 45 mins Serves: 4-8 Ingredients FO
Posted 11 years ago
Seared Scallops with Citrus Vinaigrette Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4 In
Posted 11 years ago
Roasted Broccoli and Tomato with Cavatelli Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 4
Posted 11 years ago
Pan Seared Tilapia with Lemon Caper Sauce Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4
Posted 11 years ago
I accidentally ate mac and cheese this weekend. It was not a moment of weakness where I thought, "oh, screw it
Posted 11 years ago
Herb Crusted Rack of Lamb Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: Serves 4 Ingredien
Posted 11 years ago
If you've been following my blog for a while, you know I love any kind of butter and especially anything that
Posted 11 years ago
A refreshing summer drink with honeydew melon topped with coffee grains.
Posted 11 years ago
Portugese Egg Custard Tarts (Pasteis de Nada)
Posted 11 years ago
Beet greens dal is very easy and quick to make. Few weeks back, I bought beetroots and it comes with its beaut
Posted 11 years ago
Make sure to pin the recipe orREPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I mi
Posted 11 years ago
I've tried really hard at liking oatmeal. The first time I tried it I was 14. This guy that I had a huge crush
Posted 11 years ago
Rich dark chocolate cupcakes made into four very different, extremely delectable, incredibly delicious candy b
Posted 11 years ago
This has to be the best thing I have tasted in awhile. The mango salsa is like a rainbow in your mouth with a
Posted 11 years ago
An easy side dish that is perfect for those quick school night meals. These Roasted Asparagus only requires 4
Posted 11 years ago
The cupcake version of banana pudding with a creamy pudding center, whipped topping and crushed vanilla wafers
Posted 11 years ago
Unlike the traditional brownies we are used to these are raw and there is no need to bake them. They are made
Posted 11 years ago
Cheesecake is not something you can cut and serve straight out of the oven. A cheesecake has to cool slowly an
Posted 11 years ago
Full of power packed proteins is Makhana Roti (Fox nut) Or Phool Makhana Snack recipe! Lotus Seeds , Fox nut a
Posted 11 years ago
Brownies topped with Heath Milk Chocolate Toffee Bits. This one is straight from the Hershey's Test Kitchen.
Posted 11 years ago
I am a sugar addict.  There I said it.  I also try to watch my carbs.  Let's just say that those two things
Posted 11 years ago
Dark chocolate salted caramel cupcakes are decadent, made with moist dark chocolate cake and topped with salte
Posted 11 years ago
  Oh wow you are going to just love these chicken livers.  They are like nothing you have ever tasted be
Posted 11 years ago
Soft and chewy peanut butter cookies with chocolate and butterscotch chips studded with walnuts.
Posted 11 years ago
Fresh Veggies and your Grill … what’s better?
Posted 11 years ago
Five Ingredients: Fresh Whole Trout, Lemon, Lime, Pre-cooked Wholegrain Rice or Quinoa, Broad beans, Kale.
Posted 11 years ago
A low carb and gluten free meatball recipe inspired by the filling of a pork shumai dumpling.
Posted 11 years ago