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Caramel Apple Pie Bars have everything you love about classic apple pie but so much easier and better in bar f
Posted 11 years ago
Noodles that aren't noodles? Simply amazing. I love spaghetti squash because it has great flavor and when it's
Posted 11 years ago
For someone who grew up in Malaysia, I'm actually pretty appalling at cooking Malaysian. There I said it. The
Posted 11 years ago
I prepared this glass biscuit recipe thinking about Christmas, even if I end up loving the heart shaped one mo
Posted 11 years ago
With only 4 ingredients this recipe is simple, delicious, and fun to make.
Posted 11 years ago
Una pasta fresca fatta in casa con un gustoso condimendo di finferli e pancetta tesa
Posted 11 years ago
A lovely warming breakfast treat also makes a lovely foodie gift for the porridge lover in your life.
Posted 11 years ago
2 Points Plus Per Serving — Serves 4
Posted 11 years ago
I glanced into the fridge while trying to think of something for dinner, and noticed that I had a few bratwurs
Posted 11 years ago
Dei biscotti-pasticcini perfetti da servire a fine pasto o per un t?? elegante.
Posted 11 years ago
This chocolate pecan pie is the perfect addition to your fall holiday table!
Posted 11 years ago
This Apple Raspberry Almond Cake recipe is moist, dense and delicious cake, a perfect way to enjoy those fa
Posted 11 years ago
I have spent the last month making a ton of recipes for this really fun Mystery Ingredient Blogger Showcase co
Posted 11 years ago
This Homemade Maple Ice Cream is my first choice to pair with my favorite holiday desserts. It's so perfect wi
Posted 11 years ago
This Homemade Maple Ice Cream is my first choice to pair with my favorite holiday desserts. It's so perfect wi
Posted 11 years ago
This past July I was asked to be a judge for the National Beef Cookoff; with some irony the request included i
Posted 11 years ago
I am joining up with a group of superb bloggers for a Thanksgiving Potluck. If your menu for the holiday is no
Posted 11 years ago
Making mini deep dish pumpkin pies means you’ll have room for a slice on Thanksgiving after the big feast. T
Posted 11 years ago
A quick snack combining salty and sweet The other day I wanted a quick treat to whip up. I came up with these
Posted 11 years ago
Sweet Butterscotch Sauce. Perfect for holiday desserts and ice cream.
Posted 11 years ago
Perfect for the holidays, these Peppermint Oreo truffles are easy to make and taste fantastic!
Posted 11 years ago
The best chicken noodle soup I have ever had!
Posted 11 years ago
Hello Tastes of Lizzy T fans! I am Sherri, the baby sister in the trio of sisters over at Made From Pinterest
Posted 11 years ago
Pumpkin whoopie pies are certainly not a new recipe. In fact, I first made this recipe about 5 years ago when
Posted 11 years ago
An elegant, favorite brunch dish to feed a crowd.
Posted 11 years ago
An elegant, favorite brunch dish to feed a crowd.
Posted 11 years ago
All the goodness of a twice-baked potato in a cup of soup!
Posted 11 years ago
Des petits verrines remplies de chantilly au jus de clémentine à servir bien fraîches. Cette recette, ça f
Posted 11 years ago
A simple dish for a great meal. Spinach and sausage stuffed manicotti is comfort food at its best. This hearty
Posted 11 years ago
We went out for create-your-own stir fry followed by a create-your-own yogurt creation on Saturday night with
Posted 11 years ago
An easy fish recipe with tasty stuffing for the perfect seafood meal.
Posted 11 years ago
This Gluten-Free Dairy-Free Herbed Thanksgiving Stuffing is simple and elegant, and will please the pickiest e
Posted 11 years ago
  Exciting news! Forrest and I made it to the top 40 of the Mystery Ingredient Cooking Challenge. It was
Posted 11 years ago
The mousseline fish curry steamed in a banana leaf container is one of the few Cambodian foods that consistent
Posted 11 years ago
¡Hola a tod@s! El pasado viernes 15 de noviembre fue el día internacional del Bundt Cake, y no, no es que no
Posted 11 years ago
Recipe By Kim D found on Food.com
Posted 11 years ago