Happy birthday to Tom! Yes... today is Tom's birthday so I thought it would be fitting to share a delicious tr

A take on a simple dish from the Sichuan province. Meat and potatoes. Stew.

Letztes Wochenende war mal wieder Feschmarkt in Wien, ein toller Markt für junge Künstler und Designer. NatÃ

You want to know what makes me incredibly happy? When I am having one of those uninspired in the kitchen kind

Oyster omelette is a Chinese dish that is widely known in Taiwan, Fujian, and many parts of Asia for its savou

Sorella Luna, questo è il nome del piatto creato da Pietro Leemann, titolare del ristorante di cucina vegetar

Sometimes the power of suggestion really is strong, especially when you're talking warm, yeasty, cinnamon  bu

If you have a bacon lover coming to Thanksgiving dinner, you need to make this dish. They'll love the combo of

On the Menu Today~ Beer Cheese Dip with  Pimientos Beer Cheese Dip with Pimientos Ingredients 1 (8 oz) pa

This shop is part of a social shopper marketing insight campaign withPollinate Media Groupâ„¢ and Kleenex but

Tis the season for apple goodies! I kind of see October as the month for pumpkin and November & December 

A while back I worked in a small office in Tribeca. Everyday, when that late afternoon sugar craving hit, I wo

Home style tofu, quick vegan tofu recipe.

This is it, the week of the Country Living Fair, the busiest week of the year for me. I'll be there every day

Whipped cream is delicious, but spiced whipped cream is divine.  Sometimes you just want to serve something a

These crab cakes crusted with panko - coarse Japanese-style breadcrumbs - are super easy, elegant appetisers p

As you can see from their mode of preparation, bulalo is much like nilaga but while the latter can be made wit

For a long time I used packaged seasoning mixes when I made tacos, then one day, I stopped to read the ingredi

Pumpkin Cheesecake Brownies are an amazingly delicious combination of favorite dessert ingredients: pumpkin, c

One of my favorite parts of fall is baking with pumpkin. I wanted to make something different than the usually

Mój apetyt na serniki ostatnio nie maleje, a nawet rośnie (co mnie bardzo dziwi, bo zawsze byłam wiernym wi

When if not now is the perfect time to make these delicious Caramel Apple Pie Pancakes? Apples are in season,

Basic Cheesecake Cookie Cups a fun break from traditional cookies. Easy variations given for this recipe! My b

This recipe is a sure fire win for all of you pumpkin lovers!  Yellow cake mix, pumpkin, butter and pecans ar

For someone who claims not to like tarts, I have a fair few tart recipes on my blog. In fact, I just posted a

Een (kindvriendelijke) hutspotsoep.

I drove into our neighborhood the other night and saw a few houses with their Christmas lights on. . . Serious

Sweet Butterscotch Sauce. Perfect for holiday desserts and ice cream.

Tender white French bread with a crusty crust is made of just water, flour, salt and yeast. Freshly baked from

Slow Cooker Ribs Author: Lisa Ingredients 1 cup water 1 cup ketchup 1 (6 ounce) can tomato paste 3/4 cup brown

Who can go past the warming aroma of freshly baked bread? Wild Yeast Sourdough Bread Step-By-Step is my very s

When I went paleo a year ago, I had a serious problem giving up lasagna. I tried making some paleo lasagna rec

sweet potato puran poli recipe - puran poli is or bobbatlu is a sweetened flat bread that is mostly prepared d

serves 8

This abalone almondine recipe truly makes a fine gourmet main dish. Serve with buttered angel hair pasta and f

These bars are no joke. They look so fancy with all of those layers, but they were really easy to make. You do