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Leite Creme Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 8 porções Ingredients Monte se
Posted 10 years ago
Curry de Jaca Verde Author: Receita Mais Serves: 6 porções Ingredients Curry de Jaca verde 2 colheres (chá)
Posted 10 years ago
This cookie...is delicious, is a labor of love,  is a little Serbian sandwich cookie,  and is a cookie I sti
Posted 10 years ago
Grand Gateau Author: Receita Mais Prep time: 2 hours Total time: 2 hours Ingredients 300 gramas de chocolate e
Posted 10 years ago
Petit Gateau de Creme Avela Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves: 8 porções In
Posted 10 years ago
Kasey here, my family absolutely loves Mexican food. Since we have made changes in our diet to a healthy eati
Posted 10 years ago
Kasey here, my family absolutely loves Mexican food. Since we have made changes in our diet to a healthy eatin
Posted 10 years ago
Zoals jullie gewend zijn een wekelijks lunch gerecht. Deze maal wederom een tosti, maar niet zomaar een gewone
Posted 10 years ago
As you used to I present you a lunch recipe. This time a sandwich again (I love a warm sandwich when it's gett
Posted 10 years ago
When the fall comes, I am always ready for a hearty bowl of chili or soup.  This is my favorite chili recipe
Posted 10 years ago
Super soft, sweet and chewy American cookies, oozing with chocolate and bursting with brown sugar flavors. The
Posted 10 years ago
Can we talk about how excited I am about the holidays being here? Okay, okay, I know that’s not news to any
Posted 10 years ago
Cavolini di Bruxelles impanati al forno, un metodo alternativo per cucinare in modo goloso i cavolini di bruxe
Posted 10 years ago
Cavolini di Bruxelles impanati al forno, un metodo alternativo per cucinare in modo goloso i cavolini di bruxe
Posted 10 years ago
We all know the feeling when we see Christmas decorations after Halloween... YIKES!  I realize it's not even
Posted 10 years ago
Koldthævede økologiske speltboller
Posted 10 years ago
Elegant enough for holiday entertaining, but easy for a weeknight dinner. Recipe from PocketChangeGourmet.com
Posted 10 years ago
This is a dish my mom taught me as an easy, no fuss way to prepare squid for the dinner table. The turmeric im
Posted 10 years ago
Saudis like their Kabsa with this hot sauce. Made from a combination of simple ingredients that yield huge fla
Posted 10 years ago
Ove ukusne poga??ice mediteranskog ukusa pripremnjene su od paradajza,bosiljka i mozzarelle u lisnatom testu.S
Posted 10 years ago
Hey it's tapas time again! Remember my obsession with these cute little guys? Well this version is my all time
Posted 10 years ago
  by Lindsey Proctor, Contributing Writer When's the last time you cooked with eggplant? I don't know ab
Posted 10 years ago
Riblji fileti,panirani,pa ispr??eni ili ispe??eni u rerni slu??e se kao predjelo.Kao prilog mo??ete poslu??iti
Posted 10 years ago
Stand back and listen to the raves. A Great Make Ahead Dessert
Posted 10 years ago
If you did not know I am Irish -- and Irish people know a lot about potatoes. I pride myself in whipping up th
Posted 10 years ago
Hranljive i lagane za pripremanje,ove tortice sa gljivama mogu se poslu??itit kao predjelo ili kao zakuska.Pri
Posted 10 years ago
These Apple Crumble Cake Bars are amazing Today i got my electric mixer. I could not wait to get using it so i
Posted 10 years ago
I don't throw the word "best' out lightly, but this is seriously the best gravy that I've ever tasted. You'll
Posted 10 years ago
Roast turkey is the star of the show on most Thanksgiving meal tables. We can all picture that glorious sight,
Posted 10 years ago
The other night it was cold, windy and starting to look a lot like rain and the weather put me in the mood for
Posted 10 years ago
 Do you have some standout memories of Thanksgiving? Aren't some years more memorable than others? For us, on
Posted 10 years ago
 Do you have some standout memories of Thanksgiving? Aren't some years more memorable than others? For us, on
Posted 10 years ago
Love it?  Pin it to your SIDE DISH board to SAVE it! Follow Spend With Pennies on Pinterest for more great re
Posted 10 years ago
I don't know what it is about Fall for me, but it seems like a time where my body wants me to eat eat eat and
Posted 10 years ago
This quick squash apple strudel is easy to make and tastes divine. Autumnal flavours mingle with fruit and squ
Posted 10 years ago