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  Vous vous rapellez de la recette de karan , karantika que je vous ai présentée il y a un temps ???? I
Posted 11 years ago
A couple of weeks ago I ate some delicious asian style scrambled tofu at a cafe. In my pre-vegan days one of m
Posted 11 years ago
Yes, it’s that time of year when the word “pumpkin” is found all over everything on the Internet and in
Posted 11 years ago
As soon as I pack up my Halloween decorations I'm plotting out my Christmas calendar of activities, shopping a
Posted 11 years ago
Walking through the vegetable section of my local market my eyes went immediately to this amazing, bright and
Posted 11 years ago
Walking through the vegetable section of my local market my eyes went immediately to this amazing, bright and
Posted 11 years ago
Whole green mung dal recipe - pressure cooked whole moong is simmered in onion-tomato gravy.
Posted 11 years ago
  No Fail Pizza Dough (and homemade sauce!)! Perfect pizza dough at home...  works every time! Love it?
Posted 11 years ago
Crock Pot Taco Chili??Recipe:
Posted 11 years ago
  This recipe was really easy, and tasted delicious. I used coconut aminos, which is a great healthy alte
Posted 11 years ago
Old fashion, sweet cinnamon swirled raisin bread, a recipe from Seduction in the Kitchen.
Posted 11 years ago
Apple Flavored Rice Last night I was planning on pork chops and wanted something different for a side rather t
Posted 11 years ago
In the spirit of our weekend events and the cold front that swept through the Midwest, I thought I would post
Posted 11 years ago
Buy the best fresh prawns you can afford and you will love this simple delicious dish. This recipe uses Austra
Posted 11 years ago
A quick snack makes you want more and more.
Posted 11 years ago
A colorful mix of shredded brussels sprout and radicchio is tossed with a sweet-tart dressing made with apple
Posted 11 years ago
You know those days you just don't have time to make dinner?  Or those days when you don't feel like cooking?
Posted 11 years ago
I am a self confessed cookbook addict. I read cookbooks like they are a gossip magazine that I can't put down.
Posted 11 years ago
These turkey pretzels are equally as fun to make as they are to eat! Gobble, gobble!
Posted 11 years ago
This is a great weeknight one dish dinner.  The recipe is very forgiving.  Don't have wine?  Double the sto
Posted 11 years ago
I LOVE this time of year! Pumpkins everywhere! Pumpkin scents, pumpkin recipes, pumpkin everything!! If you’
Posted 11 years ago
It's the most, wonderful tiiiiiiiiiiiiiiime of the yeeeeear! Turkey. Stuffing. Potatoes. Veggies. Gravy. Cranb
Posted 11 years ago
A tasty combination of Blue eye cod fillets with Roma tomatoes, potatoes, and fresh herbs to spark up a cold w
Posted 11 years ago
Lima beans and broccoli are cooked in a delicious cheese sauce with cream of celery soup and part of the Rice
Posted 11 years ago
i'm in love with this dish. soycotash (a cleverly coined term i stole from trader joe's for succotash with soy
Posted 11 years ago
These muffins are bursting with flavor from the tang of the applesauce, the sweetness of the bananas, the touc
Posted 11 years ago
These muffins are bursting with flavor from the tang of the applesauce, the sweetness of the bananas, the touc
Posted 11 years ago
This hearty, grain-free, savory Paleo dinner dish is a hit with hubby and even our bichon/poodles (I do exclud
Posted 11 years ago
Easy, healthy and delicious crock pot baked potatoes "bake" up moist and creamy and save you from ha
Posted 11 years ago
Quand le velouté de butternut prend des airs de cappuccino ... Il suffit de pas grand chose parfois pour donn
Posted 11 years ago
Type : Plat Cuisine : Française Pour : 4 Préparation : 20mins
Posted 11 years ago
Farofa de peru Author: Receita Mais Ingredients Miúdos do peru 100 g de manteiga 100 g de bacon picado 1 cebo
Posted 11 years ago
Farofa de azeitona Author: Receita Mais Ingredients 100 g de manteiga 1 cebola bem picada 1/2 xícara de azeit
Posted 11 years ago
Tis the season for eating! Being the overachiever that I am, I started celebrating the Season of Eating back i
Posted 11 years ago
Farofa de laranja Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves: 6 pessoas Ingredients 2
Posted 11 years ago
Farofa de vegetais Author: Receita Mais Prep time: 40 mins Total time: 40 mins Serves: 5 pessoas Ingredients 4
Posted 11 years ago