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Cookies and cream fudge is a delicious addition to your holiday baking! Sandwich cookies are mixed in to a del
Posted 10 years ago
Cranberry sauce with apples, pomegranate, citrus and warming spices.
Posted 10 years ago
Cranberry sauce with apples, pomegranate, citrus and warming spices.
Posted 10 years ago
Tis the season for an Eggnog Biscotti recipe! This crispy Italian cookie not only includes eggnog IN the act
Posted 10 years ago
twice baked sweet potatoes with streusel topping. does it get any better?
Posted 10 years ago
Soft sugar cookies made with lemonhead sour candy, fresh lemon flavor topped with frosting and sugar sprinkles
Posted 10 years ago
Custard Cup Bread Bowls: makes 6 / my version of the original
Posted 10 years ago
This diabetic-friendly pumpkin pie, sweetened with stevia, is the perfect addition to a Thanksgiving feast.&nb
Posted 10 years ago
Receta de la gastronomía Asturiana. Un clásico de los platos de cuchara muy fácil de prep
Posted 10 years ago
The south's love for cheesy rich grits meets everything breakfast in one hearty dish.
Posted 10 years ago
Mousse au chocolat sans oeufs au marshmallow Aujourd'hui je vous propose une recette très simple de mousse au
Posted 10 years ago
A delicious twist on a breakfast favorite!
Posted 10 years ago
You ever eat something so good that you start cussing? Because that's exactly what happened after my sweety an
Posted 10 years ago
A delicious, crunchy grain-free granola. Spiced with fall flavors, enjoy with cold milk, yogurt or ice cream.
Posted 10 years ago
Tex-Mex Turkey Soup Ingredients 1 tablespoon olive oil 1/2 cup minced onion 3 cloves garlic, minced 2 teaspoon
Posted 10 years ago
Tortas fritas are quick to make and a great treat for weekend mornings as well. In Argentina and Uruguay, tort
Posted 10 years ago
Wonderful baked chicken dish that's served over gluten free angel hair pasta, then drizzled with a sun-dried t
Posted 10 years ago
Turkey Pot Pie Ingredients 1 recipe pastry for a (10 inch) double crust pie 4 tablespoons butter, divided 1 sm
Posted 10 years ago
Step away from the chain restaurant, and into your kitchen! The other day I could not stop thinking about Red
Posted 10 years ago
Confession:  Thanksgiving dinner has never been about the turkey for me.  Sure, it's the attention-hog of th
Posted 10 years ago
Never have I ever made an Indian curry dish before. I didn???t even know where to begin. After searching the i
Posted 10 years ago
This is a simple dessert, but there's nothing simple about the taste! I'll be serving this for our Christmas E
Posted 10 years ago
YUM! That's really the only introduction these cookies need.  They are super rich and indulgent with the incl
Posted 10 years ago
An exciting new alternative to pumpkin pie this Thanksgiving! A pumpkin strudel with a toasted hazelnut crunch
Posted 10 years ago
I don't post a ton of sides on the blog, but I love finding different ways to serve veggies or potatoes.  I a
Posted 10 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated a
Posted 10 years ago
On the Menu Today~ Double Chocolate Espresso Cookies Double Chocolate Espresso cookies are delicious! With pec
Posted 10 years ago
Go HERE to repin this recipe I am not much of a carrot fan but these carrots are FABULOUS! Have you ever had M
Posted 10 years ago
Christmas time is coming soon! Cue the anxiety that comes from the undeniable NEED to make Christmas magical f
Posted 10 years ago
Une recette que j'ai expérimenté à l'occasion du spécial «Années 50&r
Posted 10 years ago
Une recette que j’ai expérimenté à l’occasion du spécial «Ann&ea
Posted 10 years ago
This slow cooker whole wheat bread with molasses bakes up dark moist and hearty with just the right touch of s
Posted 10 years ago
Warm Gingerbread Waffles for a cold winter weekend morning! Made with fresh ginger and served up with bacon, m
Posted 10 years ago
This is the best carrot cake, ever. Enough said. I mean, it's soaked in a buttermilk glaze, for Pete's sake! M
Posted 10 years ago
Whenever the holidays roll around, I love to bake and experiment with luscious pies and savory tarts. Puff pas
Posted 10 years ago