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A bit salty ~ A bit Sweet. That's just what I love about .... Chocolate Covered Potato Chips One of the easies
Posted 10 years ago
Aprenda como fazer uma deliciosa vitamina de manga refrescante, tem vídeo com o passo-a-passo completo
Posted 10 years ago
Light and flavourful pumpkin cheesecake with a gorgeously chocolate biscuit base.
Posted 10 years ago
Delicious and flavorful chicken braised in a seasonal ale with carrots and onions. So tender!
Posted 10 years ago
This month a new cookbook hit the shelves.  The Cowgirl Creamery Cooks by Sue Conley and Peggy Smith is much
Posted 10 years ago
An easy to throw together cobbler crisp that is absolutely delicious!
Posted 10 years ago
This recipe is an old family recipe from my Aunt Rose. It goes perfectly with latkes for Hanukah.
Posted 10 years ago
Texas has the best pecan pies and the best brownies so what happens when you combine them?  You get Texas Pec
Posted 10 years ago
Texas has the best pecan pies and the best brownies so what happens when you combine them?  You get Texas Pec
Posted 10 years ago
Tender Acorn Squash baked with brown sugar, butter, cinnamon, nutmeg, and walnuts. A delectable side dish....
Posted 10 years ago
Easy Cinnamon Rolls made with mashed potatoes.
Posted 10 years ago
Tart and sweet, this vibrantly hued Cranberry Sorbet is flavored with fresh lemon and orange zest, and Grand M
Posted 10 years ago
Coffee Liqueur Tres Leches Cake Shots Recipe: a bite of sweet, spongy cake, soaked in milk and KahlÃ&or
Posted 10 years ago
As those of you who already know me have come to find out, I absolutely love cheesecake desserts. Half of ever
Posted 10 years ago
This Red Hot Popcorn is crazy easy to make, looks super festive for the holidays and best of all tastes great.
Posted 10 years ago
Crock Pot recipes are perfect for the holidays! This Slow Cooker Chili Chicken Nacho Bar is easy to make and c
Posted 10 years ago
If you've ever had chocolate crescents, the ones filled with chocolate chips and baked, then you know just how
Posted 10 years ago
These Roasted Garlic & Butter Mushrooms and a great side dish for just about any meal!
Posted 10 years ago
punjabi chole - an easy and lightly spiced version of chana or chole or chickpea curry.
Posted 10 years ago
Ok, so I'm going to be totally honest here... these are nothing less than amazing.  I planned a little visit
Posted 10 years ago
Meatball sliders. Comfort food! I like to serve them as a slider instead of on a sub roll. Don't put too mu
Posted 10 years ago
Red Velvet Cream Cheese Cookies – delicious, soft, red velvet cookies sandwiched together with smooth, l
Posted 10 years ago
Ingredienti (1 persona) 100 gr di riso venere 100 gr di zucca 80 gr di gorgonzola 1/2 bicchiere di vino bianco
Posted 10 years ago
One of my favorite things about Fall and the holiday season in general is the abundance of pumpkin flavored…
Posted 10 years ago
A sweet and spicy soup with rice, beans, veggies, and flavorful chicken!
Posted 10 years ago
A sweet and spicy soup with rice, beans, veggies, and flavorful chicken!
Posted 10 years ago
FRIDAY! Not just any Friday, but the beginning of THANKSGIVING! We're taking a full 10 days to adequately cele
Posted 10 years ago
This is not your ordinary spanakopita...but it's close!
Posted 10 years ago
So I desperately wanted to bake this chicken -without using any oil. I really  tried but could not help it. S
Posted 10 years ago
Pineapple Cream Cheese Spread Ingredients 8 oz low fat cream cheese ½ cup low fat sour cream 150g fresh pinea
Posted 10 years ago
Fluffy Make Ahead Dinner Rolls - Soft and tender dinner rolls made with mashed potato flakes for softness. The
Posted 10 years ago
from Cooking Light Magazine, November 2013
Posted 10 years ago
German Chocolate Pecan Pie Bars Ingredients 3 cups pecan halves 1 & 3/4 cups all-purpose flour 3/4 cup con
Posted 10 years ago
The sweetness of honey and richness of balsamic make these carrots a hit with the whole family.
Posted 10 years ago
Old Fashioned Coconut Cream Pie Ingredients 1 cup sweetened flaked coconut 3 cups half-and-half 2 eggs, beaten
Posted 10 years ago
Thanksgiving is the feast where a million different things need to go in the oven, so it all has to be timed p
Posted 10 years ago