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*Linked to Allergy Free Wednesday* Oh tortillas. You have given me a fit. If you remember, the first time I w
Posted 10 years ago
Lean pork tenderloins are marinated in a sauce of citrus juice +zest, along with pure maple syrup and garlic,
Posted 10 years ago
Indonesian love everything sweet and sour and spicy, even when we eat our fruits. It is no wonder then that al
Posted 10 years ago
Supë borsh me patate e lakër is a variety of potato and cabbage soup which represents a very popular
Posted 10 years ago
A super immune boosting homemade cough and cold syrup that will help shorten the duration and alleviate the sy
Posted 10 years ago
A great twist on a Thanksgiving classic
Posted 10 years ago
I need to learn my Russian food history better. The fact of the matter is, I don't know exactly where this Che
Posted 10 years ago
Growing up and even into my adult years, I turned my nose up to anything that had the word pumpkin in it. 
Posted 10 years ago
Here’s another Thanksgiving recipe that reduces oven and stovetop time, so you have more room to cook all th
Posted 10 years ago
Cheesy broccoli casserole is so much better when you make your cheese sauce from scratch, amirite? Of course I
Posted 10 years ago
Are you looking for a seriously easy and delicious Peppermint Hot Chocolate recipe and/or gift idea? Look no
Posted 10 years ago
I know red velvet cake is a cake to be enjoyed year round, but with it festive red color I really associate it
Posted 10 years ago
A popular Korean dish, fresh snapper fillets, marinated with a spicy paste coating and then barbecued to your
Posted 10 years ago
A scrumptious, easy-to-make pumpkin bread perfect for the holidays!
Posted 10 years ago
Gold and sweet potatoes in 1 mash. Creamy and sweet, the perfect combination. Yukon gold potatoes make the cre
Posted 10 years ago
A gluten free and vegan nut and seed bread. High in fiber, protein, and healthy fats. VGN, GF, Paleo
Posted 10 years ago
A gluten free and vegan nut and seed bread. High in fiber, protein, and healthy fats. VGN, GF, Paleo
Posted 10 years ago
Hummus is an ancient Middle Eastern mash, traditionally
Posted 10 years ago
A delicious, gluten and dairy free sweet potato dish that is perfect for the holidays!
Posted 10 years ago
  Arroz moro is the perfect festive side dish to accompany turkey, pork, chicken, or beef in any buffet,
Posted 10 years ago
I've lived in Memphis for 5 months now and I truly love this city. But the last couple of weeks have left me f
Posted 10 years ago
This post is sponsored by Ocean Spray.  All opinions are 100% mine.   A delicious semi-homemade bread pa
Posted 10 years ago
Salmon Mousse Dip
Posted 10 years ago
Abalone and scallop fritters are something different and pretty tasty. They also have the benefit of usually c
Posted 10 years ago
Funfetti fudge.
Posted 10 years ago
A quick, delicious, and festive gluten-free appetizer to brighten your holiday table.
Posted 10 years ago
A quick, delicious, and festive gluten-free appetizer to brighten your holiday table.
Posted 10 years ago
Farofa de Soja Author: Receita Mais Prep time: 40 mins Total time: 40 mins Serves: 10 porções Ingredients 1/
Posted 10 years ago
  We cooked a turkey early this year so I could devote this week to Thanksgiving recipes.  Hopefully we
Posted 10 years ago
Creme Moka Author: Receita Mais Prep time: 15 mins Total time: 15 mins Serves: 8 porções Ingredients 250 g c
Posted 10 years ago
Do not be intimidated. You can prepare a moist and tasty Roast Turkey with these step-by-step brining and roas
Posted 10 years ago
Bolo Branco com Uvas Pretas Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 25 porções Ing
Posted 10 years ago
Alcatra com Bacon Author: Receita Mais Ingredients 1 e ½ quilos de alcatra 150 gramas de bacon 4 cravos da í
Posted 10 years ago
Receita Bolo de Ameixa Author: Receita Mais Prep time: 1 hour 30 mins Total time: 1 hour 30 mins Serves: 30 po
Posted 10 years ago
Cebolas recheadas Author: Receita Mais Ingredients 4 cebolas grandes sem cascas 1 pão pequeno (miolo) Leite (
Posted 10 years ago
Lo spezzatino di vitello con patate e piselli fatto con la ricetta di mamma.
Posted 10 years ago