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    What's more comforting on a cold winter’s day than a cup of hot, mulled apple cider?  Add a
Posted 13 years ago
When I was little, my parents always made me eat greens, pork, and black eyed peas on New Year's Day. I did no
Posted 13 years ago
Easy warm appetizer of baked feta topped with blue cheese, honey and dates. I have friends who are appetizer r
Posted 13 years ago
Easy yet delicious eggplant stir fry... Only a few hours left for 2012 to come to a glorious end and for the b
Posted 13 years ago
Our Coconut Cream Pie has a flaky crust, with an amazing coconut cream filling, that's topped with sweet whipp
Posted 13 years ago
I love Buttery Brussels Sprouts! I think they are great as a side dish to any meal. My children on the other h
Posted 13 years ago
A cheesy twist on an old classic. This dish goes well with any protein main course.
Posted 13 years ago
These individual charred clementine & rum upside down cakes are simple to make but provide a show-stopping
Posted 13 years ago
As you can see, I have an amazingly beautiful daughter. Lauren is intelligent, giving, incredible with little
Posted 13 years ago
I just love new beginnings (no preaching about diets here - see photo above).  I'm not sure if I get more per
Posted 13 years ago
The perfect hearty and flavorful Tuscan inspired butternut squash soup recipe with Italian sausage and rosemar
Posted 13 years ago
I've never made a cheesecake before.  And, if I'm being honest here... I don't really even like cheesecake. Â
Posted 13 years ago
Perfectly crisp, sweet and crunchy palmier cookie recipe made with lots of love. With only 3 ingredients, this
Posted 13 years ago
Hearty, comforting chicken chili with cream cheese, corn, white beans, and green chiles for a hint of heat. it
Posted 13 years ago
Posted 13 years ago
Une deuxième recette de bredele prise sur le site de Bredele. Pour Noël, j'avais pro
Posted 13 years ago
If you think I had forgotten you, you think wrong. Somehow life has been real busy and my laptop and hence the
Posted 13 years ago
Black Eyed Peas are fantastic and I love them! A traditional dish to have on New Year´s and you will have a l
Posted 13 years ago
Can you hear that sigh...that huge exhale of relief? I've decided that this year I have to be more cognizant o
Posted 13 years ago
I rarely make the same thing twice but every now and then you find a recipe that you just love. A recipe that
Posted 13 years ago
Blueberry pancakes
Posted 13 years ago
Dark chocolate revel bars are a classic, rich and delightful dessert treat that go perfectly with a warm mug o
Posted 13 years ago
Everyone says it and I must repeat it - time flies! 2013?! What? Really!?! I am stuck somewhere between 1998 a
Posted 13 years ago
It's New Year's Eve and the young ones are off out doing what all young people should do and that is celebrate
Posted 13 years ago
Todo ano passo o ano novo no litoral e é sempre muito calor, por isso sempre temos algum tipo de salada ou sa
Posted 13 years ago
Det här blir en riktigt god och krämig svamppasta om man behandlar ingredienserna väl. Den fungerar mycket
Posted 13 years ago
Banana and Cream Cheese Spring rolls made of banana and cream cheese strips are wrapped in spring roll wrapper
Posted 13 years ago
Recipes posted a year ago: Elk Stew Chicken with Cherry Sauce Spiced Pork Roast Here's a simple and tasty brea
Posted 13 years ago
Recipes posted a year ago: Elk Stew Chicken with Cherry Sauce Spiced Pork Roast Here's a simple and tasty brea
Posted 13 years ago
This sangria is made in a pitcher using 1 bottle of sparkling wine per batch. Don't be tempted to make it ahea
Posted 13 years ago
A delicate cocktail that mingles the flavors of pear and ginger with bubbly champagne.
Posted 13 years ago
jason frequently tells me how much he loves rotisserie chicken. he would eat it all the time, no matter wher
Posted 13 years ago
I know that you all have enjoyed glorious cookies and treats for the past month. Why should now be any differe
Posted 13 years ago
i’ve been preparing for tomorrow’s new year’s festivities today since i have to work tomorrow. i made t
Posted 13 years ago
Chocolate Covered Fortune Cookies flavored with cinnamon, nutmeg, and allspice. Destined to bring you good luc
Posted 13 years ago