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Samosas are one of the few Indian fried treats that I just can’t get enough of. I was wondering what
Posted 13 years ago
Soft but crunchy with the perfect spicy hug from the cardamom, these cookies are great for the holdiays! Persi
Posted 13 years ago
Sretna vam Nova! Sretna nam svima. Jer ne obećavaju nam baš sretnu i laku. Nekako mi se čini da bi umjesto
Posted 13 years ago
  It's delicious, filling, simple.....and pretty. What's not to love about this dip? Serve with homemade
Posted 13 years ago
For New Years, everyone makes resolutions to eat better, lose weight, or do things to improve their lives. I h
Posted 13 years ago
If you love cardamom then this eggless cardamom cake with cream is for you :) :)
Posted 13 years ago
Tender, light and crispy these cranberry pistachio shortbread cookies will be a sure hit with your family and
Posted 13 years ago
Gluten-free version of Fruit Loops cereal, with no artificial colors or flavors
Posted 13 years ago
Sugar-Free, Low Calorie Hot Chocolate. Makes 1 serving
Posted 13 years ago
You can make rolls or a loaf with this recipe, or both.
Posted 13 years ago
A refreshing non-alcoholic drink to ring in the New Year!
Posted 13 years ago
The other night, as I am on this 10 day Master Cleanse, I had the brilliant idea to take all the fresh veget
Posted 13 years ago
The other night, as I am on this 10 day Master Cleanse, I had the brilliant idea to take all the fresh veget
Posted 13 years ago
The most amazing salad: meats, cheese, lettuce, tomatoes & olives in a fantastic dressing. You will want m
Posted 13 years ago
Banana Bread is one of my favorite quick bread. Easy and versatile, you can add your favorite ingredients to y
Posted 13 years ago
Happy New Year! I hope yours is off to a great start. And if not...I've got a delicious cure for you! I'm kind
Posted 13 years ago
  Ooh, I love it when I come up with a recipe that turns out to be so delicious! With left over stuffing,
Posted 13 years ago
HAPPY NEW YEAR!!! Hope you had a terrific night ringing in 2013! I know, I know. I have posted 3 days in a row
Posted 13 years ago
A marvelous oatmeal bread adapted from Nick Magieri's How to Bake
Posted 13 years ago
This is the sauce I use on my Creole meatballs if I am serving them over pasta or on meatball sandwiches. The
Posted 13 years ago
Happy New Year! Celebrate with bowl of vegan Hoppin' John for a prosperous year ahead. Hoppin' John for Good L
Posted 13 years ago
A twist on an old classic with this stuffed chicken Saltimbocca & mushroom sauce & side of rosemary ro
Posted 13 years ago
First of all... HAPPY NEW YEAR!!!  Today’s risotto is pure comfort food, a dish I often cook when I want to
Posted 13 years ago
Cette recette m'a fait tilt quand je l'ai vue sur la page de la cuisine des Mamans. Je l'ai quelques peu modif
Posted 13 years ago
Chocolate rasmalai is a variation to popular bengali sweet rasmalai
Posted 13 years ago
my cousin anya shared her secret vegetable terrine recipe with me. she’s made this for several family get to
Posted 13 years ago
A seriously delightful recipe, Marmalade Glazed Ham is an ideal main course for holiday or Sunday meals, parti
Posted 13 years ago
This Spiced Kamut and Chick Pea Salad is a quick and easy recipe, that will fit in with those healthy resoluti
Posted 13 years ago
#easy #entertaining #fun #mandarin #meringue #mini #cupcake #fun
Posted 13 years ago
Absolutely perfect and quick meal for when you have no time to cook but still want to eat a nice meal
Posted 13 years ago
S’mores…need I say more? They are full of ooey gooey deliciousness that everyone in the family can enjoy a
Posted 13 years ago
Weight Watchers Friendly Slow Cooker Chicken Pasta Fagioli I've decided to ring out the year with this recipe
Posted 13 years ago
Happy New Year everyone! I hope you have had a great holiday and a jolly good time celebrating New Year's eve.
Posted 13 years ago
These black eyed peas turn out delicious and perfectly seasoned every time!
Posted 13 years ago
This homemade ranch is so easy to make and it tastes so much better than store bought!
Posted 13 years ago
A fun way to serve cocktails...in jello form! This combination of champagne and raspberries is a much classier
Posted 13 years ago