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It's that time of year for cookie swaps, cookies for Santa, cookie gifting....hard to escape the cookies, but
Posted 13 years ago
A lemon-flavored shortbread-type cookie studded with finely chopped pecans and dressed liberally with powdered
Posted 13 years ago
Do lawyers deserve all the jokes they get? Decide for yourself. My Szechuan Pork was featured in The Kitchn an
Posted 13 years ago
I'm giving you a delicious version of Palak Paneer. I know that I don't have many vegetarian dishes on my blog
Posted 13 years ago
As much as I love my myriad of baked oatmeal recipes, I've wanted to shake things up a bit lately and try some
Posted 13 years ago
Ginger Doozie Cookies. Yum!! The name alone brings out all kinds of warm feelings. To get me into the Chirs
Posted 13 years ago
These ain't your Mama's sausage balls! With only 4 ingredients, anyone can whip these up in a jiffy. They have
Posted 13 years ago
  I love soup. There's nothing better than great, big pot of soup simmering away on a cold day. It makes
Posted 13 years ago
Stephanie and I have a lot in common (besides our name) but she'll fill you in on that. We've moved our chats
Posted 13 years ago
Make this to keep on your stove during the holidays. It has a wonderful, warm, & inviting scent that takes
Posted 13 years ago
Today has been such a busy day! Alex turns eight tomorrow and I've been busy making and filling cupcakes, maki
Posted 13 years ago
Traditional beer battered haddock with triple cooked crispy chips
Posted 13 years ago
Receta que en mi casa es típica de todos los años por Navidad. En casa y toda persona que ha pro
Posted 13 years ago
Lately I have been on this kick with Avocados. They can add so much more to a simple dish and the creaminess o
Posted 13 years ago
Estas albóndigas de carnes picadas a la carbonara son muy exóticas gracias a la mezcla de difere
Posted 13 years ago
Hello beautiful readers! It's the time of the year where Singapore looks a tad prettier. The lights, the glitt
Posted 13 years ago
Crockpot Pork Loin Roast Recipe is a favorite at my house.  What a great feeling to walk in the door from a b
Posted 13 years ago
Vamos a dar paso a un delicioso codillo al horno con la salsa que soltará en su propia cocción y
Posted 13 years ago
This sesame beef recipe is inspired in a traditional Asian dish, but instead of using soy sauce I us
Posted 13 years ago
Vegan kale and quinoa salad
Posted 13 years ago
Vamos a darle forma a unos riñones al whisky que aunque no guste a muchos, están realmente exqu&
Posted 13 years ago
Beşamel soslu kebap tarifinde beşamel sos ve etin buluşmasıyla nefis bir lezzet ortaya çıkıyor. Et yem
Posted 13 years ago
Santa's favorite cookies
Posted 13 years ago
Lovely fruity and fluffy salad that's great for holiday entertaining. This one includes apples, crushed pineap
Posted 13 years ago
Have a seat, friends, we need to talk. Have you been feeling down this holiday season because you are gluten-f
Posted 13 years ago
You may remember that a few months ago Jones Dairy hired me to develop some recipes for their website, using t
Posted 13 years ago
Christmas is just a few days away and holiday parties are in full swing.  In fact I already have a few fabulo
Posted 13 years ago
Sometimes I hear about or see something and know instantly I have to have it, have to make it, be a part of it
Posted 13 years ago
Hoy, hicimos una ensalada especial,la ensalada montañesa que aunque la hacemos en muchas ocasiones en m
Posted 13 years ago
Quebec Maple Pecan Drops make a sweet treat for the holiday season! These simple drop cookies are packed with
Posted 13 years ago
1 cup hazelnuts ⅓ cup hazelnut oil ½ t vanilla extract ½ t cinnamon
Posted 13 years ago
I've had this recipe written out on a card for years and have no idea where it actually came from.  While
Posted 13 years ago
I found it! The PERFECT fudge!!!! It's EASY, has only 4 ingredients, doesn't require constant stirring...or a
Posted 13 years ago
Vamos con un rollito de primavera navideño de lo más delicioso, con ingredientes y la mezcla de
Posted 13 years ago
A simple yet filling vegetarian meal. Use locally grown patty pan squash.
Posted 13 years ago
Caribbean Bean Sauce is a bit unusual but a must have for your condiment list. The idea comes from the Caribbe
Posted 13 years ago