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Philadelphia Cheesecake is rich, decadent and totally satisfying as a special occasion dessert for holidays an
Posted 13 years ago
This spinach salad is colorful and festive as well as delectable. The almonds are toasted with cinnamon-sugar.
Posted 13 years ago
Little chocolaty, peanutty cookies which are very similar to flapjacks!
Posted 13 years ago
I hate to say it, but I've grown a little tired of quinoa lately. While it will always be one of my favorite g
Posted 13 years ago
Zingy hibiscus and sweet freeze dried berries get shake-shake-shaken into homemade green coffee extract (yes y
Posted 13 years ago
Moist muffin filled with cream cheese and topped with a crunchy streusel.
Posted 13 years ago
And so begins our last week in Barcelona. It's amazing how time flies when you're on vacation! We're still enj
Posted 13 years ago
Fabulous Tex-Mex style corn casserole with a garlic-cream cheese sauce and diced green chilies. Wonderful, spi
Posted 13 years ago
Whole wheat oatmeal cookies with hemp hearts and coconut palm sugar.
Posted 13 years ago
My Chocolate Covered PB Cookies are soft, chewy, chocolaty, sprinkled with chopped peanuts and tastes like pea
Posted 13 years ago
My Chocolate Covered PB Cookies are soft, chewy, chocolaty, sprinkled with chopped peanuts and tastes like pea
Posted 13 years ago
Easy, delicious, and perfect for entertaining. You can cut the jicama ahead of time--don't worry, it doesn't t
Posted 13 years ago
The best carrots ever. Thanks to our friend butter!
Posted 13 years ago
This blueberry mousse is soft, light and airy, and made without the eggs and whipped cream. The main ingredien
Posted 13 years ago
A quick and easy skillet dinner with Southwestern flavor. Crunchy tortilla chips, spicy taco meat, and onions
Posted 13 years ago
Golden and crispy oven "fried" pickles inspired by the Minnesota State Fair!
Posted 13 years ago
Making peanut butter at home is so easy to to. Just peanuts added to your food processor, sweeten with a bit o
Posted 13 years ago
After years of wanting an ice cream maker I finally have one. Seriously folks.  Put this on your wedding regi
Posted 13 years ago
August is HOT! I've always loved the heat and anxiously awaited the two months of summer that we get in Washin
Posted 13 years ago
One of the many things I enjoyed when I went to Baton Rogue, LA was a delicious dessert called Honey Bun cake.
Posted 13 years ago
Leftover guacamole will keep, covered, in the refrigerator up to 2 days.
Posted 13 years ago
I remember coming home from college for a break and my mom telling me that we were having grilled pizza for di
Posted 13 years ago
These cookies are so moist and flavorful! May be my new favorite way to do Carrot Cake!
Posted 13 years ago
Explicamos como montar claras y que queden firmes y duras con Thermomix
Posted 13 years ago
A rich butter toffee flavored ice cream with toffee bits.
Posted 13 years ago
Peach Dessert with Cookies and Cream It's no secret we love our Utah peaches! Brooke has shared her Homemade P
Posted 13 years ago
Or Donuts? Let's debate! Just kidding. But, I have a question. Ever run to the kitchen so enthusiastically to
Posted 13 years ago
Znalazłam na jakimś angielskojęzycznym blogu przepis na babeczki limonkowo-kokosowe i od razu go sobie prze
Posted 13 years ago
Un colorato e saporito primo piatto.
Posted 13 years ago
Foolproof Chocolate Crackle Cookies - super chocolately cookies with a white crackled exterior appearance. A v
Posted 13 years ago
Today we are hurtling towards Alberta in our SUV. So I've arranged guest posts for you while I'm away. I knew
Posted 13 years ago
This guacamole met with rave reviews. It was consumed within minutes by my brothers and my dad.
Posted 13 years ago
I can’t believe we’re already wrapping up the first month of Meatless Mondays from A-Z!! The first three w
Posted 13 years ago
Tonight I made part of one of  Jamie Oliver's 30-Minute Meals and it only took about 10 minutes because the i
Posted 13 years ago
Une recette de sablés sans temps de pose, hyper rapide et délicieuse, à réaliser a
Posted 13 years ago