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It's no surprise that I enjoy  real fruit slushies so much because I LOVE eating frozen fruits. Always have.
Posted 13 years ago
I believe I suffer from a very strange disease rarely seen in women: an extreme aversion to shopping. I can’
Posted 13 years ago
Adapted from the Sacred Heart of Shawnee Church Cookbook
Posted 13 years ago
Grilling a whole chicken is a lot easier than you think. Recipe from PocketChangeGourmet.com
Posted 13 years ago
Need a delicious summer treat without the added sugar and chemicals? Make this real fruit sorbet recipe! With
Posted 13 years ago
A wonderfully tasty and easy treat anyone can whip up!
Posted 13 years ago
It's so much fun learning something new everyday. Not just new recipes but also about other countries' languag
Posted 13 years ago
A light cilantro-spiked yogurt sauce gives a fresh summery boost to the generously spiced roasted salmon.
Posted 13 years ago
I am a lover of all things bread. There I said it. The carb queen. That's me. Love bread and everything about
Posted 13 years ago
Inspired by Susie of Eat Little, Eat Big[
Posted 13 years ago
I think it is fitting that I tend to pick baked goods for Secret Recipe Club, not something I make all that of
Posted 13 years ago
A skillet full of salty, crispy potatoes and kale.
Posted 13 years ago
I've only met Cheryl Sternman Rule through Twitter, her blog' 5 Second Rule' and now through her new cookbook,
Posted 13 years ago
Note: to get a nice, smooth texture, make sure you sift together the dry ingredients!
Posted 13 years ago
Dessert never looked or tasted sweeter! Mint Chocolate Chip Ice Cream Sandwiches combine the flavors of classi
Posted 13 years ago
Easy Eggless Banana Fritters Recipe.
Posted 13 years ago
After a successful fishing trip over the weekend everyone was in the mood for a fish fry. As kind of a traditi
Posted 13 years ago
  Every other Saturday, I get up at 4am and help with my local co-op.  I love helping and I love getting
Posted 13 years ago
I remember posting a coffee cake recipe once and a reader objecting that it wasn't a coffee cake because there
Posted 13 years ago
Caribbean Jerk Chicken Pizza Recipe- Sweet, spicy and salty pizza loaded with veggies, spicy chicken and drizz
Posted 13 years ago
I am on a roll of baking with gluten free flour.  These muffins are extremely moist, rich and packed with
Posted 13 years ago
E o tempo louco de São Paulo mudou, e com esse friozinho não tem nada melhor que um macarrão, mas com o fri
Posted 13 years ago
I'd hoped to get this posted before the 4th of July, but time was not on my side.  Ah well, that just means I
Posted 13 years ago
This dressing is delicious over a chopped salad, with onion rings, on burgers, spread on sandwiches, or to dip
Posted 13 years ago
I've been watching bloggers write about hasselback potatoes for the past two years. Like many people out there
Posted 13 years ago
Today I am over at The Creative Mama, and we are happy to announce that our photography course, Photography: C
Posted 13 years ago
  Were you wondering if all these puff pancakes recipes you've seen here would work just as well if you u
Posted 13 years ago
Berry season is upon us and I've been gorging myself on nature's bounty - strawberries, blueberries, raspberri
Posted 13 years ago
  I had a completely different dinner planned but then saw a tomato tart on Spicie Foodie and was inspire
Posted 13 years ago
Did you know I was once a finalist for TEDxToronto? It's true. In 2010 I was pretty darn close to making the c
Posted 13 years ago
Peppered chicken breast strips sauteed in garlic and a small amount of butter.
Posted 13 years ago
My best friend is half Korean. When I was 8 or 9 years old I remember sitting at her kitchen table while her m
Posted 13 years ago
Creamy Spaghetti Carbonara pasta with a smokey bacon is easy and oh so delicious! It's Italian comfort food a
Posted 13 years ago
Vanilla Panna Cotta Recipe Preparation time: 5 minutes Cooking time: 10 minutes Serves 2-3
Posted 13 years ago
Recipes posted a year ago: Creamy Cashew Chicken Salad Sun-Dried Tomato Tapenade Portabello Elk Backstraps Qui
Posted 13 years ago
Every Mondays and Fridays of June and July we will be featuring some my favourite food bloggers for the first
Posted 13 years ago