Around the ol' Interwebs, you will be seeing a lot of pie recipes today, it is #PieDay afterall. I like pie. A

  Do you have anyone in your family that just doesn't want you messing with their favorite foods or treat

Avevo voglia di qualcosa di dolce e per nulla dietetico.. Nel frigo c'era la panna, in dispensa un bel vasetto

If you could eat one food every day  for the rest of your life, what would you choose? Som

Przepis na foremkę o wielkości około 22 - 24 cm.

  There was just Adriano and me tonight so I decided to do a left-over dinner, which always feels great.

Sometimes, you need to bake something for friends you are visiting for dinner. When you are trying to decide w

The dish that changed Julia Child's life. Excerpted from The Way to Cook by Julia Child. Copyright © 1989

An easy eggless banana cake using semolina.

This recipe is the first thing I learned about Hunan Province in China from Fuschia Dunlop's Revolutionary Chi

(Makes 2 servings)

Italian dishes might be known for pizza and pasta but there are a lot of other wonderful Italian dishes that d

Have you jumped on board the vegetables-in-baked-goods-wagon yet? Hopefully you tried my chocolate chip zucchi

Summary: Let your potato skins get a nice smoky flavor

Perfect pulled pork adapted from Tyler Florence

    Did you think vegan creamy soups couldn't get any better than Pistachio Cream of Broccoli Soup?

Orange and cornmeal, love 'em both and tasted way too delicious... Hmm, sigh, pheww...I use these words or exp

Squash-based treats are all the rage in the autumn months, but sometimes it feels like a lot of work to cut, s

Like a vegan version of Nutella, this chocolate hazelnut spread is perfect for spreading on toast, incorporati

Peanut butter kisses are a classic cookie that never quite satisfied me, so I decided to mix things up and mak

These cheesy scalloped potatoes are covered in the perfect homemade creamy cheesy sauce, topped with more shre

I don't normally share a lot of personal stuff on my blog... I am not sure why because I am usually an open bo

You can use cracked or whole pearl barley in this recipe. Personally, I prefer the whole grains. Cocoa powder

I love bok choy. It is quite common for me and my family to order this Chinese cabbage when we eat at Chinese

A lot of research went into developing this margarita

I was never much of an outdoorsy girl.  I was a Girl Scout, and I was OK in a tent, but really I was much hap

This lovely side dish is so rich and creamy. Hash browns are combined with green onions, cream of mushroom sou

Rosemary Lemon Chicken with Potatoes and Mushrooms – simple, yet superb. Sunday night is the end of the wee

This lovely copycat casserole tastes just like Black-Eyed Pea's famous Squash recipe. It uses either bread cru

You put your right hand in, You put your right hand out, You put your right hand in, And you shake it all abou

This sweetly spiced bacon will be the hit of your next brunch - a few simple ingredients sprinkled over thick

My sister made this salad for my mom and I last weekend when we were in Missouri. She made it with fresh bacon

Nothing like a nice glass of cold, lightly sweetened tea with summery fruits to make your day better. This wee

This gluten free peanut butter cookie recipe, was originally not going to be cookies at all, nor was it going

Wild Sorrel Sauce for Halibut and Scallops:   I spent the weekend in the country with some friends.  And

Tropical sushi is made with sushi rice topped with cooked shrimp, seaweed paper, a cashew sauce drizzle, pom s