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It's really a wonder that this recipe didn't surface in the first few weeks that I was testing the waters of t
Posted 14 years ago
Cool off with a #IcedDelight Mocha Iced Coffee Shake #Cbias Disclosure: This Mocha Iced Coffee Milkshake is a
Posted 14 years ago
PLAY THIS SONG WHILE READING THIS BLOG And make these Strawberry Shots filled with vodka! Is the song playing
Posted 14 years ago
Nutty, crunchy chicken with a sweet and tangy sauce, it's easy to impress with this Almond Crusted Chicken wit
Posted 14 years ago
A delectable homemade granola recipe sweetened with honey and flavored with vanilla extract. Adapted from All
Posted 14 years ago
Oh man, we love pancakes in our house...we have them every weekend.  Without fail. If we're all home, we eat
Posted 14 years ago
My last weekend brunch, I decided to break open the pumpkin waffle mix that was in the pantry and didn't want
Posted 14 years ago
When I ran across these Vegan Chocolate Cookies on Pinterest, I was intrigued. They got great reviews on the W
Posted 14 years ago
This is a great dish to make the night before and refrigerate or freeze (up to a week)! Take them out, defrost
Posted 14 years ago
Summer eating makes me so happy, fresh fruit, grilled meats, wine or beers out on the patio. All those fresh f
Posted 14 years ago
A few of my sister-in-laws got together this week while the husband's were busy working.  We have been having
Posted 14 years ago
Sweet and Sour Asparagus is a simple Asian inspired recipe perfect for any type of cuisine.
Posted 14 years ago
I owe you two main course recipes.  Forgive me.  I'm behind.  How about I write next to nothing and just po
Posted 14 years ago
These are fudgey brownies. I cut them into small pieces as they are pretty rich.
Posted 14 years ago
These yummy plantain and potato patties are so easy to cook, tasty and nutritious.
Posted 14 years ago
When I came across this recipe for Peapod Soup in The Forgotten Skills of Cooking, I knew that I simply must
Posted 14 years ago
When it’s hot outside, you can’t help but crave an ice-cold glass of lemonade. I prefer mine to be lip-puc
Posted 14 years ago
Tonight felt like a triumph because I cooked one of Jamie's 30-Minute Meals in exactly 30 minutes, but of cour
Posted 14 years ago
Dear Summer Solstice,  Thank you for your arrival yesterday. While I've been pacing and anticipating your sun
Posted 14 years ago
Honey Chili Barbecue Chicken - an easy homemade chili barbecue sauce gets combined with honey, then brushed on
Posted 14 years ago
Nachos as most of us know is a popular Tex-Mex (Texas – Mexican) food which can classified as a snack, appet
Posted 14 years ago
Scrambled eggs are a basic cooking skill everyone should know.  Why was I thinking about this? The other day,
Posted 14 years ago
Scrambled eggs are a basic cooking skill everyone should know.  Why was I thinking about this? The other day,
Posted 14 years ago
A hearty and delicious way to start a day of camping, hiking and enjoying the outdoors. Sausage, onions, potat
Posted 14 years ago
This quick and easy dessert is perfect for entertaining, especially in the summer. It is not only nice and coo
Posted 14 years ago
This is the conventional method for Churros. You will love the crunch, trust me.
Posted 14 years ago
This is only my third month participating, but the Recipe ReDux is turning 1!  To celebrate, this month we ar
Posted 14 years ago
This incredible soup was inspired by a dessert soup recently created by Julie Elkind, pastry chef at BLT Steak
Posted 14 years ago
Just a quick note to say THANK YOU for the wonderful e-mails and comments you left me about my cat Casey.  I
Posted 14 years ago
Frozen vegetables have their pros and cons. They're quick, convenient, and they can be quite cost effective (c
Posted 14 years ago
Blueberry Chocolate Rolls – sweet rolls oozing with gooey chocolate and blueberries.Total Goodness! I love m
Posted 14 years ago
Lemon Dijon Butter- a zesty way to bring life to your butter! Use on vegetables, bread or even top a grilled s
Posted 14 years ago
Stuffed Portabello Mushrooms could be an expensive dish, but I am going to share how I kept it affordable. Oft
Posted 14 years ago
Chile Lime Butter- a zesty blended butter perfect for corn on the cob and sautéing vegetables.
Posted 14 years ago
Easy, refreshing soup of smoky roasted tomatillos, spicy chipotles in adobo, creamy avocado, and tart lime. So
Posted 14 years ago
Buttermilk Dill potato salad recipe that reduced fat while still being creamy.
Posted 14 years ago