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This Whiteout Cake is a white layer cake with white chocolate frosting is creamy, rich, delicious and the perf
Posted 14 years ago
How long does baking a cake take you from start to finish? 2 hours? 3 hours? Somewhere in between? What if you
Posted 14 years ago
This Easy Black forest Cake Smoothie is my all time favourite and I’m sure it will be yours too once you
Posted 14 years ago
The British, not the Americans or French, actually invented the turnover. This American adaptation creates a v
Posted 14 years ago
I made this breakfast braid for my husband and I while our kids ate the German Pancake Topped with Cinnamon an
Posted 14 years ago
Happy National Running Day! You’ll never guess what I registered for to celebrate… Yikes! I finally took t
Posted 14 years ago
One of the good things about working in an office is that I can feel free to indulge my baking addiction, but
Posted 14 years ago
Very flavorful and easy to make... Alright, who all had a chance to witness the Venus transit??? I had a golde
Posted 14 years ago
I posted this super easy homemade frappuccino recipe on my blog when I first started blogging but this stuff i
Posted 14 years ago
Farro adds a chewy richness to this creamy salmon salad. Zing is provided by the horseradish & mustard.
Posted 14 years ago
The delicate flavor of lavender with the not so delicate kick of vodka.
Posted 14 years ago
Crockpot Chicken and Veggie Delight is perfect for the summer - so easy and doesn't heat up your kitchen!  Pl
Posted 14 years ago
Easy light and fluffy scone recipe made in just 30 minutes including baking time! This recipe is also dairy-fr
Posted 14 years ago
Low-carb, gluten-free pizza?? C'est pas possible, non?? Yes, it's possible AND delicious. If you're on Pinter
Posted 14 years ago
I believe this is a classic French dish. It works best with skin on, bone-in joints of chicken, but for a quic
Posted 14 years ago
Put dinner on the table in about 20 minutes. Recipe from PocketChangeGourmet.com. Adapted from Betty Crocker
Posted 14 years ago
Incredibly tasty smashed potato recipe with shallots, bacon and white wine!
Posted 14 years ago
Pork loin, stuffed with freshly made garlic and herb cream cheese, wrapped in prosciutto and enveloped in puff
Posted 14 years ago
Cauliflower mash is one of my favorite vegan side dishes. I've made it a zillion times and finally found the e
Posted 14 years ago
My mom and I spent the past couple days together, and unsurprisingly, half of that time we were in the kitchen
Posted 14 years ago
Yesterday was an exciting and emotional day.  My oldest son Josh graduated from High School.  I am still try
Posted 14 years ago
Scones made with ground oats, barley flour and granola
Posted 14 years ago
My husband loves homemade soup and when he is sick there is nothing he wants other than Chicken Noodle Soup so
Posted 14 years ago
Baking the tofu in the marinade is the secret to infusing the tofu with flavor, without having to wait for it
Posted 14 years ago
This slightly sweet and garlicky roasted butternut squash pizza with creamy goat cheese is one of my favourite
Posted 14 years ago
Garlic is probably my favorite savory food.  I’ve eaten it pretty much every night with dinner for the past
Posted 14 years ago
This Asian Noodle Salad, with a simple dressing, is full of flavor and takes only 20 minutes to prepare.
Posted 14 years ago
Show me a man who says a woman can’t grill and I’ll show you a woman who can grill better than him. Of cou
Posted 14 years ago
If you love mangoes, this is the perfect sorbet for you! The honey-mint combination brightens the sorbet witho
Posted 14 years ago
Ingredients for about 24 nuggets:
Posted 14 years ago
Churros can be served as either an appetizer or a dessert. There are tons of ways to dress them up!
Posted 14 years ago
Rachael Ray and I have one thing in common - we both tend to burn the bread. If you aren't familiar with Racha
Posted 14 years ago
We already know that Minnie has an addiction to Spaghetti Squash and uses the heck out of it in her recipes. 
Posted 14 years ago
I really hate to whinge on how cold it is in Sydney at the moment, as I know people from all over the globe re
Posted 14 years ago
These little no bake energy bites are reminiscent of the sinfully delicious "no bake" cookies that I adored as
Posted 14 years ago
Whenever I take a trip, I'm compelled to make something from that trip upon my return. I'm not sure whether th
Posted 14 years ago