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Total Time: 20 minutes Prep: 6 minutes Cook: 14 minutes Yield: 4 servings
Posted 14 years ago
This spicy cool cocktail is the quintessential summer sipper. It's refreshing, citrusy, and won't compromise t
Posted 14 years ago
This spicy cool cocktail is the quintessential summer sipper. It's refreshing, citrusy, and won't compromise t
Posted 14 years ago
La gelatina es uno de los postres fríos más fáciles de preparar, además de econ&oa
Posted 14 years ago
Part of The Kids Cook Monday series.
Posted 14 years ago
Falafel Salad is the deliciousness of Falafel without the bread and made right in the convenience of your slow
Posted 14 years ago
Osso Buco is a Milanese specialty of veal shanks braised with vegetables, white wine, broth, and tomatoes.  T
Posted 14 years ago
I was inspired to put together this Slow Cooker Lemon dish after seeing Nigella Lawson's Slow-Roasted Garlic a
Posted 14 years ago
J'ai la chance d'avoir un cerisier et de pouvoir en récolter ses jolis fruits... Sitôt cueillis, direction l
Posted 14 years ago
Quick easy vegetarian pasta salad, that is good served hot or cold.
Posted 14 years ago
With summer basically here, despite the fact that my kindergartner still has 2+ weeks left of school (grumbl
Posted 14 years ago
Happy Meatless Monday everybody! I have an announcement to make. A big one. Well, not for you guys, but for me
Posted 14 years ago
This Icebox Lemon Angel Food Cake is another "almost homemade" recipe.  Since I was too lazy to make everythi
Posted 14 years ago
Another dessert for Secret Recipe Club, there is something about going through all the recipes on a blog and s
Posted 14 years ago
A no egg recipe for Heavenly Hash Ice Cream that’s chock full of chocolate, marshmallows and almonds.
Posted 14 years ago
When I was working at Clarkson University, there was a faculty member who's spouse brought falafal to one of o
Posted 14 years ago
These Asian Lettuce Wraps make a great low carb appetizer or entree and come together in just about 30 minutes
Posted 14 years ago
Need a change from your usual taco filling? Try this simple (yet delicious!) blend of potatoes, chorizo and po
Posted 14 years ago
Adapted from Quick and Easy, Cheap and Healthy, who adapted it from Taste of Home, with my revisions
Posted 14 years ago
  There are several important components to a baking blog.  A desire to want to do it is a really good s
Posted 14 years ago
These are a wonderful way to start the day. You can add different things to change them up, making them very v
Posted 14 years ago
These aren't really like mini pies, but they're trying ok?! Give my mini pies a break. They're kind of like pe
Posted 14 years ago
One of the best decisions I've made in recent years was to earn a certification in nutrition and wellness. And
Posted 14 years ago
Sticky Chinese Chicken Wings – tons of flavor and perfect to the very last bite. I love chicken wings. There
Posted 14 years ago
from Food Network Magazine, June 2012
Posted 14 years ago
Idli Finger Fries - a quick snack recipe using leftover idlis.
Posted 14 years ago
A crumbly oatmeal cookie with chocolate chips.
Posted 14 years ago
E o clima em São Paulo não se decide um dia esta calor outro dia frio, e nesses dias mais frios não tem com
Posted 14 years ago
A fast, easy and delicious salad!
Posted 14 years ago
I don't know if you had sun where you live, but I took full advantage of the amazing weather we had this weeke
Posted 14 years ago
Un primo piatto gustoso, leggero e nutirente
Posted 14 years ago
I used to be scared of royal icing. Eventually I mustered up a lot of courage and it turned out making royal i
Posted 14 years ago
There is something about a little tart that is the epitome of charming. The effort to make individually formed
Posted 14 years ago
Nothing says summer like patio lanterns and soda pop. If you are from Canada, then you know the song Patio
Posted 14 years ago
Unlike most beef stews, which are extremely high in sodium, calories and fat, this lighter, yet just as delici
Posted 14 years ago