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Meatless Monday is becoming a commonplace occurrence as many people are opting to start their week with a day
Posted 14 years ago
Maggio è il mese in cui si festeggia il Patrono della mia città, San Simplicio, e per 5 giorni si dà vita a
Posted 14 years ago
Ukoy, Okoy or Shrimp fritters started as an afternoon snack which is sold by street hawkers in Philippines but
Posted 14 years ago
Aspargessæsonen plejer ikke at vare meget mere end halvanden til to måneder. Man siger den går fra starten
Posted 14 years ago
Happy mothers day to all amazing and wonderful moms :). Today I was not allowed in the kitchen my kids made me
Posted 14 years ago
This month, our host for Fresh From The Oven is La Cuisine de Sarah. She set us a lovely task of making a br
Posted 14 years ago
Adapted from the Joy the Baker Cookbook
Posted 14 years ago
Posted 14 years ago
I can't get over how much I enjoyed this dish.  I love that a few simple ingredients thrown together can make
Posted 14 years ago
 It’s always fun (and a little bit embarrassing) to look back through the early recipes I sha
Posted 14 years ago
On the last evening in Hawaii, I enjoyed this wonderful and traditional dish - Kalua Pig. It is eaten with cab
Posted 14 years ago
HAPPY MOTHER'S DAY EVERYONE!  I hope everyone enjoyed their day today. I went to see 21 Jump Street with the
Posted 14 years ago
I actually prefer the lightness of spaghettini (angel hair spaghetti) in this dish, but if you like your pasta
Posted 14 years ago
With so many more people allergic to dairy products, it’s nice to find a healthy alternative. Many milk subs
Posted 14 years ago
Tasty cookies in the shape of a teabag. Perfect for tea time!
Posted 14 years ago
Open Faced Veggie Sandwiches – guilt free and delicious lunch. Healthy open faced sandwiches with cucumbers,
Posted 14 years ago
Awhile ago, I posted a recipe review of Against All Grain's Breakfast Cookies, a continued favorite of our fam
Posted 14 years ago
This one goes out to my fellow Canadians — Sucre à la crème! Yum! This Quebecois treat is not exactly fudg
Posted 14 years ago
A great way to use up those brown bananas. This banana loaf tastes great and is nice and moist. I'm always fr
Posted 14 years ago
I know I said in my last recipe post that the next one would be the Bacon and Leek Bake (which, so you can st
Posted 14 years ago
A quick chocolate mousse that can be done on the stove top or in the microwave.
Posted 14 years ago
Buttermilk corncake studded with blueberries and topped with streusel. Also, tips for baking at high altitude.
Posted 14 years ago
Adapted from Lauren Chattman
Posted 14 years ago
Trying to expand my culinary mushroom repertoire, I picked up these lovely pioppinis.  Common in Italian cook
Posted 14 years ago
Trying to expand my culinary mushroom repertoire, I picked up these lovely pioppinis.  Common in Italian cook
Posted 14 years ago
Nostalgique, je vous remonte cette petite recette publiée en mars 2010... Un petit retour en arrière qui j'e
Posted 14 years ago
Happy Mother's Day! To all you Mom's out there I wish you a restful day filled with love! I am spending a quie
Posted 14 years ago
Introduction: Eggplant is a healthy vegetable that goes great with dishes like stir fry and lasagna. In additi
Posted 14 years ago
A simple vegan, gluten free salad
Posted 14 years ago
Eat light tonight. This a great vegetarian dish. Feel free to use other vegetables if you prefer. Serve this d
Posted 14 years ago
Smoothie made from plain yogurt, rose preserve, blackberries and raspberries make a great morning picker-upper
Posted 14 years ago
Delicious chicken balls in homemade tomato sauce... Happy Mother's day to my dearest mom and to all the incred
Posted 14 years ago
paneer paratha – indian flat bread made with cottage cheese.
Posted 14 years ago
This post is for my mother. Yes, a recipe is involved too.  But I choose this recipe with my mother in mind.
Posted 14 years ago
I love a good stir-fry!  They are usually quick (yay!), reasonably healthy (yay!) and scrumptious (triple yay
Posted 14 years ago