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This version of Chocolate Chip Zucchini Bread is lightened up a bit with Greek yogurt and applesauce, but it's
Posted 14 years ago
I remember when I was younger and I would see my step dad or my mom eat a bacon sandwich with mayo, cheese, an
Posted 14 years ago
I love mangos. So when we had a little session on mangos at Camp Blogaway I was super excited!  I was even m
Posted 14 years ago
What I really should call this ice cream is "Kitty Cat" ice cream. My children are getting to the point where
Posted 14 years ago
Since I have become obsessed with enchiladas over the past few months, I have been trying a variety of new rec
Posted 14 years ago
I’m not suggesting that you drink all these in one day, but I do have drinks to share for different parts of
Posted 14 years ago
Hy husband kindly volunteered himself to join me in my new eating plan.  He has been a good sport about for t
Posted 14 years ago
indo chinese recipe of veg manchurian.
Posted 14 years ago
If you are fortunate enough to have access to fresh zucchini blossoms, this recipe is downright heavenly and b
Posted 14 years ago
Mother's Day was a big deal in our house this past Sunday! Our three kids were ready to show their mom that t
Posted 14 years ago
Salad last night so hamburgers tonight - got to balance life out a little. Not that these could be categorized
Posted 14 years ago
We are a year-round grilling family. Generally, it's low-key. Just my husband and I, and the kids too. It usua
Posted 14 years ago
Mom's Goan French Beans Recipe! This recipe also known as Foogath! I have been eating these vegetable since my
Posted 14 years ago
There is one key to making a simple recipe taste like a great recipe, and that is using the right ingredients.
Posted 14 years ago
We have funny friends, did you know that? Friends who come up with these crazy ideas.... And it seems that our
Posted 14 years ago
I spent the day yesterday at the zoo with a bunch of first graders.  It was a little crazy at times, but all
Posted 14 years ago
Pesto is a type of sauce made out of garlic, basil and pine nuts blended with olive oil and Parmigiano Reggian
Posted 14 years ago
Tu te souviens de mes tomates farcies de l'autre jour? Eh bien, il me restait de la viande. Et comme le boeuf
Posted 14 years ago
Recipe for S'more Waffle Sandwiches
Posted 14 years ago
Did you think I had abandoned ship?  It has been quite the month and not necessarily in a good way.  I worke
Posted 14 years ago
Batoniki kokosowe w czekoladzie jak Bounty :) Dostałam na urodziny od mojej teściowej foremkę do robienia b
Posted 14 years ago
Sour Cream Pound Cake Adapted from Kid's Birthday Cakes: Spectacular Cakes for That Special Day
Posted 14 years ago
Something magical happened in my kitchen. I made ice cream where there was none. And I made it taste like pean
Posted 14 years ago
Guarana cake is a glazed coffee cake made with Brazilian guarana soda and topped with chopped toasted cashew n
Posted 14 years ago
Expand your pasta horizons with Israeli Couscous in this refreshing salad that’s perfect for summer!
Posted 14 years ago
This cake has a story behind it.  It was about 10 years ago and we were at the annual spaghetti dinner/desser
Posted 14 years ago
I'd like to introduce "The Fixer." This pizza is the first in a series I'd like to call "The 400 Calorie Fix."
Posted 14 years ago
We went camping at the Oregon coast for Mother's Day and all that sea air made me have a serious craving for s
Posted 14 years ago
  These fast, flavorful turkey burgers are the perfect weeknight meal that the whole family will love. 
Posted 14 years ago
A simple potato and cauliflower curry for a lazy day!
Posted 14 years ago
I have always loved Taco Tuesdays, so this Tuesday I tried a Gluten Free Brand of Taco Shells called BearitosÂ
Posted 14 years ago
Easy pizza flavor in a casserole that is even better the next day!
Posted 14 years ago
  These brownies were one of the first creations I made in the kitchen. They were created purely out of n
Posted 14 years ago
ingrédients: 250 gr de mascarpone 2 oeufs 200 gr de crème épaisse 90 gr de sucre jus de f
Posted 14 years ago
Easy whole grain side dish. Just enough bacon to give flavor, without making dish fatty. We all need a little
Posted 14 years ago
For the past two months I have enjoyed my Wednesday night company. John brings home two of his coworkers for
Posted 14 years ago