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Cheesy egg topped with bacon baked in a puff pastry!
Posted 14 years ago
An easy strawberry jam. Recipe from PocketChangeGourmet.com. Originally from Marge Latham
Posted 14 years ago
goldfish crusted chicken nuggets~ two kid favorites in one I had an epiphany the other day. I'm going to bread
Posted 14 years ago
I never knew that you could make your own almond milk! And all it takes is almonds and water! If you don't bel
Posted 14 years ago
This recipe for Three Cheese Grilled Potatoes is screaming summer BBQ to me!  I can't wait to try it!  I can
Posted 14 years ago
Easy flatbread with the flavors of parmesan cheese and rosemary.   Allergies are commonplace now; but not
Posted 14 years ago
Hi folks. For anyone new to my site, Burning Down The Kitchen is a weekly series I began to start trying out r
Posted 14 years ago
Banana bread bursting with warm spices and frosted with a tangy cream cheese frosting.
Posted 14 years ago
These lovely curried spinach potato pancakes bear some resemblance to latkes, but don't include eggs, wheat fl
Posted 14 years ago
These lovely curried spinach potato pancakes bear some resemblance to latkes, but don't include eggs, wheat fl
Posted 14 years ago
Chocolate pudding made with almond milk
Posted 14 years ago
Makes 28 to 30 1.5-inch meatballs
Posted 14 years ago
I am constantly on the lookout for recipes that use leftovers. I personally don't love leftovers so any time I
Posted 14 years ago
Oh look, another low carb recipe featuring cauliflower... you're shocked, I know - and if you aren't a fan of
Posted 14 years ago
  Of all the recipes that I've put on this blog, these lentil tacos are my favorite. My I-hope-you-will-make-
Posted 14 years ago
The perfect vegetarian swap for ground beef tacos! Same amount of protein, ½ the fat and zero cholester
Posted 14 years ago
The perfect vegetarian swap for ground beef tacos! Same amount of protein, ½ the fat and zero cholester
Posted 14 years ago
If you're going to ask if other varieties of melon will work too, I'll say go for it and find out.
Posted 14 years ago
L'idée de mettre du lait de coco dans un cake me trottait dans la tête depuis un petit moment déjà... J'ai
Posted 14 years ago
easy guacamole toast sandwich
Posted 14 years ago
A welcomed variation from traditional coleslaw!
Posted 14 years ago
Sour Cream & Chive Yukon Gold Mashed Potatoes are easy enough to make for a busy weeknight, yet different
Posted 14 years ago
Its the Mango season, the time when you indulge the fruity gems in masses, the time when you end up eating onl
Posted 14 years ago
I usually share my own recipes, but this one I just couldn't hold off on sharing any longer.  I had a Ladies
Posted 14 years ago
As a cook and food blogger, I often think I'm falling down on the job if I don't build a recipe from scratch.
Posted 14 years ago
Are you looking for a super simple but chic brunch dish to surprise Mom with on Mother's Day?  Moms - are you
Posted 14 years ago
It's not a crime not to eat some rhubarb pie in spring but, honestly, it ought to be. Rhubarb is one of the se
Posted 14 years ago
I have never backed away from a challenge.  So when a mystery box arrived on my doorstep from Essential Cuisi
Posted 14 years ago
A quick and easy way to make reverse seared steak.
Posted 14 years ago
Thai Chicken Pizza - Add a little variety to pizza night! I love pizza night. I could honestly eat pizza almos
Posted 14 years ago
A couple of weeks ago I was asked by my friends at Sun Prairie Beef, the grass fed beef sponsor of my blog, if
Posted 14 years ago
We love Red Robin!  We don't go there often but when we do we both really enjoy their amazing seasoning blend
Posted 14 years ago
Generous helping of ham and cheese, thin slices of apple, grilled between slices of sourdough bread. Great for
Posted 14 years ago
Bhindi sabzi - a simple okra dry curry recipe.
Posted 14 years ago
A delicious snack recipe using fried idlis and capsicums with spices.
Posted 14 years ago