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Bacon fat or lard?  Well, why not? After a lazy brunch at Ms.G's Josh and I did a little food shopping in Pot
Posted 14 years ago
Brussels sprouts are one of my favorite vegetables from early fall through late spring. They are hearty enough
Posted 14 years ago
Przepis na 8 pit.
Posted 14 years ago
Easy apple dumplings made with crisp granny smith apples, crescent rolls, butter, plenty of brown sugar and 7-
Posted 14 years ago
L'idea di un piccolo orto mi piace. In veranda, le fragole  sopravvissute dalla scorsa primavera, mi stanno d
Posted 14 years ago
This is my third time to guest post, I know it is not a lot but there is a popular saying “third time luckyâ
Posted 14 years ago
There is absolutely nothing more special than welcoming your first child into the world. All children are a bl
Posted 14 years ago
1 can Pillsbury Crescent Rolls 8 tablespoons (1/2 cup) softened butter, divided 1/4 cup brown sugar 1/4 cup wh
Posted 14 years ago
I've been thinking about this ice cream for a long time so when the weather forecast called for a high of 89,
Posted 14 years ago
A uniquely Southern tradition. Makes about 2 cups.
Posted 14 years ago
Carrot Cake with honey instead of white sugar with a gluten-free option.
Posted 14 years ago
I had a can of crushed pineapple in the fridge and had to use it, so I thought that I'd do a twist on the ever
Posted 14 years ago
I had a perfectly ripe avocado on the counter that was calling my name.  I decided to make a nice salad with
Posted 14 years ago
Perhaps I am getting old but I'm finding birdwatching a fun, new hobby these days.  I love my hummingbirds bu
Posted 14 years ago
By Tanis Boganis       With very little effort we will teach you how to steam crab legs and become
Posted 14 years ago
These are so good, easy to make and look oh so fancy!! If you love strawberries and love cheese cake you will
Posted 14 years ago
this is an original recipe however I have based the lemon thins recipe on one from Belinda Jefferys- Mix and B
Posted 14 years ago
If you have been reading over the past week, you know that there has been no shortage of desserts around here
Posted 14 years ago
First of all, does anyone else have the same Cobb Salad thing going on that I do?  Cobb Salad is actually not
Posted 14 years ago
Samsa bien delicieuse, gateau algerien Bonjour tout le monde, Hier j'avais cette folle envie de manger la sams
Posted 14 years ago
Fluffy angel food cupcakes with a hint of lemon uses up leftover egg whites you may have in the fridge. Are yo
Posted 14 years ago
Sauteed fresh fish, tomato, onion, cabbage and tortillas--it doesn't get any better than Baja Fish Tacos!
Posted 14 years ago
I've been dying to make my mediterranean bruschetta all fall and winter long. No I'm not being dramatic, it wa
Posted 14 years ago
Kalkunbryst med bacon og tomat i Römertopf
Posted 14 years ago
  These delicious chipotle chickpea veggie burgers are packed with flavor and can help you make use of wh
Posted 14 years ago
  These delicious chipotle chickpea veggie burgers are packed with flavor and can help you make use of wh
Posted 14 years ago
crisp chickpea falafel recipe - falafel is a lebanese deep fried balls or patties made from white chickpeas/ka
Posted 14 years ago
On a whim, I entered the MS Magazine Recipe Contest in 2011 after seeing a post on their facebook page. I was
Posted 14 years ago
I made this meal during Holy Week since at that specific period our family abstains from consuming meat. At th
Posted 14 years ago
Justin brought home this antique wooden shortbread mould this week. It was only fair that it got tested out fo
Posted 14 years ago
LA RECETTE DE LA BRIOCHE DE JULIA CHILD
Posted 14 years ago
Overnight Banana Steel Cut oats is the crock pot rocks!     The crock pot or maybe you call it the s
Posted 14 years ago
Søndagssolen skinner - perfekt til frisk, gul appelsinkage 🙂
Posted 14 years ago
These chewy Oatmeal Raisin Cookies are Grumpy's favorite cookies ever.  Therefore, when I am baking cooki
Posted 14 years ago