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My son has been very sick and I wanted to make him something that would cheer him up and make him feel better.
Posted 14 years ago
If I make these I simply can not stop eating them. Really. I could have just eaten a four course dinner, with
Posted 14 years ago
Me revoici en ce mercredi avec, pour changer, une nouvelle fournée de cookies. J'ai repris la recette que je
Posted 14 years ago
Adapted from chefkoch.de by Kirsten Hall
Posted 14 years ago
This versatile twist on Pizza can be your main meal, a fun appetizer, or a great addition to your next potluck
Posted 14 years ago
I have never been one to do much for Valentine's Day, but I am happy to have any reason to cook or bake somet
Posted 14 years ago
Lemon Turnovers in Sour Cream Pastry - tart homemade lemon curd in a light flakey, shortcut pastry recipe.
Posted 14 years ago
Delicious, gluten-free and vegan muffins made with natural sweeteners. You won't be able to resist them.
Posted 14 years ago
Note: This recipe uses only the necks of the squash, so you can reserve the base of the squash for a soup or s
Posted 14 years ago
I cannot tell you why this dessert is called Tom Selleck. I can take a few guesses though. The first things th
Posted 14 years ago
Apple Rabdi is my favorite dish. Rabdi by itself is healthy and Apple with Rabdi is like sone pe suhaga :)....
Posted 14 years ago
I'm convinced this world is made up of mixers and non-mixers. Me.  I'm a mixer. And if I weren't a mixer, I n
Posted 14 years ago
These Red Velvet Cheesecake Brownies are moist and delicious with a swirl of cheesecake all around and would b
Posted 14 years ago
Here is my version of Chicken Scampi. If you buy this at a restaurant, it can sometimes be a bit greasy so I e
Posted 14 years ago
A long-time friend of mine, Alaina, mentioned her wonderful recipe for churros and asked if she could guest bl
Posted 14 years ago
Makes 4 5″ pancakes
Posted 14 years ago
Today's post is Bak Kwa Cookies (pork jerky or rou gan 肉干in Chinese) . I know Chinese New Year is already
Posted 14 years ago
Last month, I did a book review on Baking Basics and Beyond by Pat Sinclair. One of the recipes I tried was th
Posted 14 years ago
Who wants hot hot green pepper fritters??? It's very hard for me to say NO to fritters and I never seem to get
Posted 14 years ago
Sometimes I get an idea in my head, and get pulled in to looking for the precise recipe that will live up to a
Posted 14 years ago
I remember having a soup like this as a kid and not thinking too much of it.  It wasn't very exciting, maybe
Posted 14 years ago
This is the first time I've made Lasagna in a long time, as it seemed so complex but this is a rather simple r
Posted 14 years ago
These cupcakes taste better than a Reese’s Cup if that is possible!
Posted 14 years ago
Ever since I started this blog in November I have been trying to figure out what my food philosophy is.  I fe
Posted 14 years ago
A quick, easy and delicious snack mix perfect for Valentine's Day!
Posted 14 years ago
Imagine coming home to a roast chicken dinner already done for you. No, hubby didn't get home and slave for ho
Posted 14 years ago
Oatmeal cooked with pecans and dates, served with brown sugar and cream.
Posted 14 years ago
I interrupt the regularly scheduled healthy (or at least healthier) programming to bring you something not he
Posted 14 years ago
A recipe that's almost as easy as buying canned cranberry but infinitely more delicious and beautiful. These f
Posted 14 years ago
Recipe Idea: Flourless Chocolate Cake with Raspberry Sauce Don here. I thought this Flourless Chocolate Cake
Posted 14 years ago
Goda rostade mandlar med rökig smak. Ett (relativt) snabbt och enkelt recept när det börjar bli kris pÃ¥ sÃ
Posted 14 years ago
Masala corn recipe - boiled corn kernels are mixed with butter and flavored with Indian spices.
Posted 14 years ago
Oh yes, you read that correctly. Dark, Rich, Deep, Fudgey Chocolate Bundt Cake topped with a deliciously decad
Posted 14 years ago
This month, the Crazy Cooking Challenge is to bake a chocolate cake. I decided to make Betty Bake's Chocolate
Posted 14 years ago
These bars are so easy to make and very versatile.  They can be made no-bake (or bake!).  They make a perfec
Posted 14 years ago
This month for the Crazy Cooking Challenge, we were challenged to find the ultimate chocolate cake recipe. Now
Posted 14 years ago