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I'm always a little skeptic of recreating a classic, a dish with serious expectations, but this portobello ste
Posted 14 years ago
Hi folks. Today I have a special treat for you. Today is blog swap day! So what does this mean you ask? Well,
Posted 14 years ago
Recipe from Fig Jam and Lime Cordial
Posted 14 years ago
This is my first raw oyster experience.  Megan walked me through shucking it on our Show Me the Love Show. 
Posted 14 years ago
O.K. I went all Anne Burrell for the Show Me the Love Show, see the Oysters on the Half Shell with Prosecco Sn
Posted 14 years ago
I discovered this recipe when my husband was exploring being gluten free. It has since been one of his favorit
Posted 14 years ago
Homemade Croissants - I've overcome my fears and done the unthinkable. Join me on my journey to making the per
Posted 14 years ago
A chocolatey, strawberry flavoured chocolate heart that's easy for kids to help with and perfect for Valentine
Posted 14 years ago
If you live in or near Btown, you've had a Cutler's sugar cookie. The secret to their puffy, soft cookies is (
Posted 14 years ago
Freezing crab is the easiest part of crab fishing. As with all parts of the crab make sure that it has thoroug
Posted 14 years ago
Looking for an inexpensive and sweet way to show someone you care?  Why not make up some festive Valentine's
Posted 14 years ago
Although my passion for quinoa patties is no secret, the reality is that the one thing my refrigerator is rare
Posted 14 years ago
  Comme je vous l'avais déjà dit le mois de Janvier  a était pour moi le mois de la brioche . ! J'ai
Posted 14 years ago
By Tanis Boganis   How to Cook Crab Legs Life without legs would mean pant sales would plummet, the stair mas
Posted 14 years ago
For some of you boiling crabs is the hardest part about crabbing and for good reason. If you haven’t jus
Posted 14 years ago
I have never made Corn Chowder, but decided it would be a different soup type meal for me to make.  We enjoye
Posted 14 years ago
Der er ikke noget bedre end en glohed suppe at varme sig på i den kulde vi har haft på det seneste, og en kl
Posted 14 years ago
Homemade chicken stock is useful for so many recipes and it's very easy to make. It's also very inexpensive. Y
Posted 14 years ago
From A Cozy Kitchen. Shortbread Cookie recipe adapted from Barefoot Contessa. Caramel recipe taken from Salted
Posted 14 years ago
  Savoury Oven Fries Author: Adapted from http://allrecipes.com/recipe/baked-french-fries-i/detail.aspx P
Posted 14 years ago
A barbecue sauce made with Coca Cola and a habanero pepper. A wonderful sauce to glaze on chicken, ribs, steak
Posted 14 years ago
Manfreed’s homemade salsa makes a delicious homemade nachos dish with sour cream or yogurt, tortilla chi
Posted 14 years ago
Pork Tenderloin Stew full of carrots, potatoes and corn.  Pork Tenderloin Stew I made this stew the other day
Posted 14 years ago
Ah, nikkaluoktasoppa. Bara namnet doftar exotiskt men ändå så svenskt. Från de svenska fjällen högst up
Posted 14 years ago
A simple sauteed kale with caramelized onions to win over the dark leafy green haters in your life! I think I
Posted 14 years ago
Boy this hits the spot when you have a chocolate craving. I've become a little obsessed with mixing things int
Posted 14 years ago
oh, sleep elusive Hypnos... slumbering in shades of Indigo and Prussian Blue! if sleep must shun at least gran
Posted 14 years ago
I had an order for a client today for some decadent Mocha cupcakes.  Mmmm coffee and chocolate... you really
Posted 14 years ago
Seasoned with nuoc mam pha, these pork patty, herbs and arugula spring rolls come with bright and fresh flavor
Posted 14 years ago
My kids are always hungry and looking for something to snack on.  They also happen to be peanut butter fiends
Posted 14 years ago
A simple traditional Tuscan cake using naturally gluten free chestnut flour, dried fruit and nuts. No eggs are
Posted 14 years ago
A simple traditional Tuscan cake using naturally gluten free chestnut flour, dried fruit and nuts. No eggs are
Posted 14 years ago
Kale, a superfood, when made into a frittata baked in oven with spanish olives is a very healthy, low fat, low
Posted 14 years ago
A delicious and treat for all cinnamon sugar lovers!
Posted 14 years ago
Ok, I admit it. I have a fixation with pizza. Last week Taco pizza, and before that, Breakfast pizza, Puff pas
Posted 14 years ago
Knödel are dumplings and there are a lot of different variations from savory to sweet, from round to flat.
Posted 14 years ago