A Tex-Mex favorite, these sizzling fajitas are made with strips of marinated steak, a trio of colorful peppers

A decadent dessert ideal for sharing with a special someone.

Yesterday afternoon I stopped at a fruit stall to pick up a late-afternoon sliced guava snack. The vendor, who

mes coeurs de sucre Bonjour tout le monde, On a l'habitude de morceaux de sucre en forme rectangulaire ou alor

Fish dinner with tangy Blood Orange Sauce, topped with bacon. What's not to like?

Pork tenderloin recipe with roasted grape demi-glace -- easy enough for a weeknight but fancy enough for compa

Recipes & Ramblings from Chef School Bread was one of the first things my mother taught me to bake. The fr

I used golden beets because that's what I had on-hand, but regular beets will lend your beetballs flecks of vi

A fancy take on a summery treat.

(Recipe adapted from Better Homes and Gardens New Cook Book's "One-Bowl Chocolate Cake")

These cards are very simple to make and really make a great presentation. You might already have everything y

Ever since I heard yucca fries brought up during one of Robb Wolf's podcasts as an alternative to sweet potato

  First of all, I need to apologize: I've been neglecting this site, and I'm very, very sorry for that! A

Adapted from What's Cookin, Chicago? To reduce the sodium level in this recipe, I used half the amount of sauc

All Russian children grow up with their mom's kotleti, just like Italians grow up with meatballs. Kotleti t

Last week four loaves of meaty cheesy bread goodness emerged from our warm oven in record time. I love that! E

Whole Wheat Banana Chocolate Chip Muffins   There's just something about mini foods that are irresistible

Pomegranate & Pear Salad and Sauteed Shrimp with Lemon Risotto

Adapted from Warren Brown

Treat yourself to brunch this weekend with this tasty Spinach, Mushroom & Leek Scrambled Tofu! Scrambl

Ever see Gordon Ramsey's Kitchen Nightmares?  In one of them, there are twin guys who own a restaurant and st

A good Meatless Monday meal, loaded with veggies, fiber, a good amount of protein from the tofu and the leftov

If you live in a climate that has a true winter like I do - snow, sub-freezing temperatures, icy winds - then

Apple Jalebis are fritters soaked in rosy fragrant syrup! Apple Jalebi  are yum, crispy and delicious :) .

I am so excited for these cookies! My two oldest boys wrestle and fortunately I have two lovely friends that h

One of the things I baked this weekend as a part of the Valentine's Day Love Boxes I made were my favorite sug

Remember this post when I made you guess what was peculiar about the picture; if you could find the item that

Summary: Shredded zucchini is mixed with flour and egg and pan fried. Nice crunch outside, nice specks of gree

My love of egg frittatas began when I worked at Healthy Bites in Philadelphia. We served these giant slices ev

Yeppers. That is me. Me with crazy swollen eyelids while on my retreat in St. Lucia. I am not tired. Nor am I

Yikes! Who knows where this whole blog post and recipe went? It's totally disappeared. I'll add the recipe, th

It's red... it's dramatic... it's red velvet cupcake!! I can finally strike off one item on my to-bake-this-on

Wow! amazing! spectacular! phenomenal! incredible! These are just a few words that come to  mind to describe

These scones are a party of spices, cheese, and AMAZING in your mouth. There's a plethora of spices in this: m

These loaded potato skins are crispy potato skins loaded with creamy mashed potatoes, sour cream, butter, and

One of the great advantage of living in the Northwest is the availability of wild mushrooms almost all year ar