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About a year and a half ago I switched from my daily Starbucks routine to my own espresso maker.  I’m still
Posted 14 years ago
This recipe is rich and delicious! The vanilla white sauce is absolutely amazing topped over this raspberry br
Posted 14 years ago
    Domenica abbiamo trascorso una splendida giornata tra gli impasti di brioche, girelle, streghe e
Posted 14 years ago
  It's Share the Love Healthy Recipes week! Did I tell you on Valentine's Day there will be a SWEET Givea
Posted 14 years ago
Valentine's Day is on a Tuesday this year.  Dang. That means no sleeping in, no breakfast in bed, no staying
Posted 14 years ago
A lighter spa version of a classic -- all of the flavor without all the guilt!
Posted 14 years ago
The quintessential Italian aperitif.
Posted 14 years ago
I have been seeing egg dishes with something called soldiers for awhile now.  I did some research and the sol
Posted 14 years ago
Now I always strive to share healthier recipes with you, but when I saw Marshmallow-Topped Chocolate Pudding C
Posted 14 years ago
Ecco come un ingrediente quotidiano come l'uovo si trasforma, a sorpresa, in un piatto da gourmet. Semplice e
Posted 14 years ago
Dijon Maple Dressing on Cranberry Walnut Spinach Salad - a few simple ingredients and a bright flavourful dres
Posted 14 years ago
You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course,
Posted 14 years ago
In teoria mi sarei dovuta limitare ai biscottini a forma di cuore e invece non ho saputo resistere. Sto vivend
Posted 14 years ago
A lighter spa version of a classic -- all of the flavor without all the guilt!
Posted 14 years ago
    I love Korean Strawberry for they are always sweet and juicy and they are in season right now. I ma
Posted 14 years ago
I love how certain foods can bring up a specific feel or memory. My birthday. Christmas with my Grandma. My hu
Posted 14 years ago
I always have mint growing in my garden and so it really is a doddle to make this mint sauce. We were given 4
Posted 14 years ago
Need to get dinner on the table in 15 minutes? No problem. These pork burger steaks with creamy mushroom sauce
Posted 14 years ago
German Chocolate Cake is a treasure trove of rich, delicious and sweet flavors and a favorite of young and old
Posted 14 years ago
  I'm sooo excited to be a part of this great event! A group of Calgary Food Bloggers are descending on C
Posted 14 years ago
I realize I'm on a chicken high these days, and you're most likely wondering when I'm going to move on. I'm af
Posted 14 years ago
Parsley Garlic Chicken Parsley Garlic Chicken makes the best weeknight dinner. It is fast and beyond delicious
Posted 14 years ago
I don't know about you, but I am ready to wrap this week up with a bow and get on with the important business
Posted 14 years ago
This is an easy Indian dish. If you like spicy then you will like this dish. Adjust the spice to your liking.
Posted 14 years ago
Black Bean Burritos – a vegetarian favorite. It's high in fiber so you don't have to feel guilty.
Posted 14 years ago
Basic beef burger patty two ways.
Posted 14 years ago
100% Whole-wheat version of a sugar cookie, and the cookie dough is safe to eat since it is egg-free
Posted 14 years ago
Una profumata brioche, delicata e gustosa per la colazione o la merenda dei bambini e dei pi?? grandi
Posted 14 years ago
Valentines Day is only 5 days away can you believe it? If you looking for a dessert that is out of the ordinar
Posted 14 years ago
Crumbly vanilla cookies just like the Lofthouse cookies. Add frosting and sprinkles.
Posted 14 years ago
Tandoori seasoning—a blend of coriander, cumin, garlic, paprika, ginger, cardamom, and saffron—combines wi
Posted 14 years ago
Bacon. I grew up thinking it was pretty much the best invention ever.  It was one of the first things I learn
Posted 14 years ago
Ratatouille is a perfect recipe for vegetarians. It's filled with great nutrition and flavor. Serve with rice
Posted 14 years ago
Spinach quiche made the easy way. You can use store bought pie crust.
Posted 14 years ago
Yes, vegetarians can eat chili. Soy grounds make a great chili. You won't miss the meat.
Posted 14 years ago
Grow your own basil, make your own pesto.
Posted 14 years ago