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Spring Roll Purses Stuffed with Chicken Sautéed in Garlic and Rosemary with Cream Cheese make a nice picnic
Posted 14 years ago
This is my first cake order ever! So exciting =D No profit really, considering I'm used the money I got from
Posted 14 years ago
This is a very rich version of the classic lemon meringue pie usually made with sweetened condensed milk.
Posted 14 years ago
This is a very rich version of the classic lemon meringue pie usually made with sweetened condensed milk.
Posted 14 years ago
A little while ago I made this recipe for roast chicken from the wonderful Leite's Culinaria website.  It was
Posted 14 years ago
Hi folks. Hope everyone is enjoying their weekend. It's wicked cold and nasty here in Ontario. So I did what a
Posted 14 years ago
How to make a flaky crust with goose fat for a ham and spinach quiche.
Posted 14 years ago
How to make a flaky crust with goose fat for a ham and spinach quiche.
Posted 14 years ago
Mustard greens, along with turnip, spinach, and collard greens, can be prepared a number of ways.  For our
Posted 14 years ago
Puttu+Kadala Curry= Irresistible! There are some foods in Kerala that has unbeatable taste. For instance: fish
Posted 14 years ago
Winter Soup Don't you think it's time to make a heartwarming soup? It's great to feel the smell of a yummy sou
Posted 14 years ago
Adapted from Jim Lahey, Sullivan Street Bakery
Posted 14 years ago
I'm a big fan of cooking with fresh herbs. They brighten a ho-hum dish, and give it WOW factor. But when I wan
Posted 14 years ago
Je ne me lasse pas du mariage poires et chocolat qui plus est en tarte alors en voici une nouvelle version, ma
Posted 14 years ago
Valentine's Day doesn't need to be overly fussy or expensive. Simple breakfast pastries served on a pretty tab
Posted 14 years ago
    When you are having a Girls Night Out with lots of dancing and singing and delicious food, make
Posted 14 years ago
Small batch chocolate loaf cakes with a drizzle of ganache
Posted 14 years ago
Those of you who follow my page on Facebook, might have seen where my Uncle Mike shared a couple of his recipe
Posted 14 years ago
[amd-zlrecipe-recipe:43]   Recipe Submitted by Ellen Smith. Don't forget to pin this recipe. Photo Credi
Posted 14 years ago
Don't even talk to me about chili in the summer. When the air feels like sweat and my shorts-clad legs are sti
Posted 14 years ago
Take advantage of Fresh from Florida winter citrus crop and make this homemade Citrus Marmalade recipe.
Posted 14 years ago
This formula is a long time in the making. I know, I know. It's vegetable soup. How complicated could it be?
Posted 14 years ago
Une délicieuse tarte fondante aux poireaux, trouvée dans le paquet d'une pâte feuilletée... Comme quoi, ri
Posted 14 years ago
Strips of broiled pork were sir fried until reheated with tossed with chilies, pineapple chunks, fish sauce an
Posted 14 years ago
How's that for a long name? If you have any better suggestions, I want to her 'em! It's hard coming up with re
Posted 14 years ago
Super easy and quick to make. This is something I whip up on the fly when company shows up at the door without
Posted 14 years ago
Bacon Candy with Camp Chef Smoke Vault Bacon Candy, Can
Posted 14 years ago
I'm a bit of a book nerd. I love reading. It used to just be chick-lit, the sort of thing you can devour in on
Posted 14 years ago
A lot of the healthiest recipes I have on this site use oat flour in place of regular flour. Although it has t
Posted 14 years ago
A quinoa salad bursting at the seams with fresh apples, chewy cranberries, toasted walnuts and the sharp bite
Posted 14 years ago
This recipe is easy to make and is delicious. The cake has a wonderful molasses flavor but the hard sauce real
Posted 14 years ago
My husband loves cranberries and he's been asking me for weeks to make him something with cranberries. So here
Posted 14 years ago
     salade de carottes, une salade d'été facile bonjour tout le monde, une salade de carottes  bien
Posted 14 years ago
A quick and easy chicken soup that is still homemade.
Posted 14 years ago
Asian Pork Kabobs that go great with grilled vegetables and wild rice. Recipe from PocketChangeGourmet.com
Posted 14 years ago
For a nice little twist, I made these with a wafer of Belgium chocolate for the bottom. I made half with white
Posted 14 years ago