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A hearty breakfast sandwich that's sure to please everyone in the family
Posted 14 years ago
Me voici aujourd'hui avec une petite recette de tajine de poulet aux aubergines... Il fait froid et pour se rĂ
Posted 14 years ago
An easy recipe for homemade laundry detergent that is safe for sensitive skin
Posted 14 years ago
Every year on his birthday, the hubs gets to plan an ultimate menu and have me cook it for him. It's always be
Posted 14 years ago
Shahi Paneer recipe - a rich, creamy gravy with soft cottage cheese
Posted 14 years ago
  I love to keep it simple here. In fact, if it isn't simple, then I probably won't do it. I guess I am l
Posted 14 years ago
I modified a recipe for Wheaties Coconut Cookies from an old 1965 cookie recipe booklet, to make them a bit li
Posted 14 years ago
French toast covered with Blueberry Maple Syrup
Posted 14 years ago
This recipe is perfect for using up a leftover ham bone. Just add beans and few other key ingredients and let
Posted 14 years ago
Everybody knows this cake. A homey dessert with different famous names, in Spain and Central America it is bra
Posted 14 years ago
Tuna and tofu spring rolls make a delicious and inexpensive starter or main course. Serve with sweet chili sau
Posted 14 years ago
[amd-zlrecipe-recipe:40]   Recipe submitted by Ellen Smith,Photo Credit: Blessed Beyond Measure (Chandria
Posted 14 years ago
Chocolate cake is one of my absolute favorites. Especially when made from scratch with real butter, it is so m
Posted 14 years ago
Magic cookie bars are layer upon layer of goodness with a buttery graham cracker crust, butterscotch chips, ch
Posted 14 years ago
It's not easy bein' cheesy. Actually it couldn't be easier. Make a white sauce, in the microwave to really spe
Posted 14 years ago
Delicious, moist muffins with chunks of pineapple, mandarin oranges and banana, a light, crumbly topping and s
Posted 14 years ago
from Cooking Light Magazine, January/February 2012
Posted 14 years ago
This is the second time I have made baked oatmeal for company, and it was really a nice change of pace from ty
Posted 14 years ago
I have seen a few recipes for the Barefoot Contessa's lemon chicken floating around the web recently and the r
Posted 14 years ago
Be sure and join me on Facebook for the latest updates on new recipes! Cinnamon Rolls are one of my favorite
Posted 14 years ago
On Christmas Eve it is a Russian tradition to eat a special bread which is dipped first in honey then in garli
Posted 14 years ago
I know.I KNOW.But come on y'all, how could I resists that title? I mean really y'all , I resisted adding Con C
Posted 14 years ago
Slightly adapted from the Gallo Family recipe for Layered Chicken with Fontina, Mushrooms, and Spinach
Posted 14 years ago
  I don't know about you, but I love spluring for pretzel bites every now and then when I am at the mall.  H
Posted 14 years ago
Do you ever have moments when you just want to say, 'I told you so!' - but the situation just doesn't call for
Posted 14 years ago
No Bake White Chocolate and Berry Tart This Tart needs time to ' cook' in the fridge, so start it the night be
Posted 14 years ago
Friends, it's time to get serious. We need to have "the" talk. No, not that  talk. The other talk. You kn
Posted 14 years ago
One day two summers ago while our family was on vacation, we were served little shot glasses of green smoothie
Posted 14 years ago
An easy dinner recipe that's perfect on a chilly fall or winter night!
Posted 14 years ago
How do you store your bacon? My husband and I have discovered a great way of storing bacon in a way that it wi
Posted 14 years ago
Healthy and filling milkshake using apples and dates
Posted 14 years ago
This Pepperoni Pizza Spaghetti Casserole is a family favorite that’s easy and delicious and quick to t
Posted 14 years ago
For no-fuss, perfectly-cooked brown rice, every time, try baking it in the oven.
Posted 14 years ago
Meringue Kisses is a type of dessert made out of baked whipped egg whites and sugar, this is one of the really
Posted 14 years ago
So, what did I do with the flash-fried eggplants I wrote about in an earlier post? I doused them with a rich-t
Posted 14 years ago