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This is such a yummy treat! I prefer my marshmallows unbaked, the drizzled chocolate on top helps to hold them
Posted 14 years ago
These raisin tea biscuits are so easy to make! Great in the morning with coffee or afternoon tea. I love them
Posted 14 years ago
Loved the combination of chicken and green pepper... One veggie that's always found in my refrigerator is gree
Posted 14 years ago
Crustless asparagus quiche with some baby spinach leaves that's simple to make. The result was delicious and a
Posted 14 years ago
This salmon is sensational! It's so easy and quick to throw together but definitely company-worthy!!
Posted 14 years ago
These rolls, well, technically "puffs",  truly are the best ever! If you've ever eaten in a Brazilian restaur
Posted 14 years ago
Well, yesterday we finally had a cold wintry day and I decided that I needed to feed the children something n
Posted 14 years ago
Tomorrow we get the first two games of the second round of NFL playoffs. The first game has the New Orleans Sa
Posted 14 years ago
This IS the best meatloaf recipe ever…according to my son. It’s my own modification of a Boston M
Posted 14 years ago
This IS the best meatloaf recipe ever…according to my son. It’s my own modification of a Boston M
Posted 14 years ago
[amd-zlrecipe-recipe:42]   Recipe submitted by Ellen Smith, Photo Credit: Blessed Beyond Measure (Chan
Posted 14 years ago
Easy microwave cake whenever you get a craving for something sweet
Posted 14 years ago
Real red velvet cupcakes made with bright red beets, cocoa powder, and whole goat milk.
Posted 14 years ago
One Bowl Mini pumpkin loaves. Makes 2 small loaves.
Posted 14 years ago
Here's a little something to sweeten your Friday! Make this ASAP! I was making corn muffins the other day and
Posted 14 years ago
Baked Salmon with Parsley, Onion, and Lemon (Salmone Con Prezzemolo, Cipolla e Limone)
Posted 14 years ago
All the work is done the night before and just pop it in the oven in the morning when ready to eat! It is DELI
Posted 14 years ago
I have a confession to make. I am truly obsessed with the Food Network.  I had never heard of it until I got
Posted 14 years ago
I love my husband!  He is so supportive of everything that I want to do and totally embraces it.  He's alway
Posted 14 years ago
This recipe was shared by a neighbor in our neighborhood cookbook.
Posted 14 years ago
I love Lasagna, except it always seems like a big project to make it. I have wanted to try Slow Cooker Lasagna
Posted 14 years ago
I wanted a simple yet tasty lunch that also cleaned out my refrigerator.  I found just a little bit of leftov
Posted 14 years ago
Making your own crackers is way easier than you think! Flavored with rosemary and olive oil.
Posted 14 years ago
Adapted from Barbara Tropp's China Moon Cookbook. The original recipe calls for the wild rice to be cooked in
Posted 14 years ago
These vegetarian mushroom crepes can be served as a main dish or appetizer and have a subtle garlic and thyme
Posted 14 years ago
We all know that I am not a vegan.  But that does not mean that I am not willing to try a recipe that is.  I
Posted 14 years ago
This prawn and vegetable Foo Yung recipe is a protein packed Chinese style dish made of vegetables, prawns and
Posted 14 years ago
How can a Friday the 13th be so bad when you start your morning with Bacon Jam? Yup, you read it right.... Sti
Posted 14 years ago
3 cups wheat bran 2 cups buttermilk ⅔ cup vegetable oil 2 eggs 1½ cups brown sugar 1 teaspoon van
Posted 14 years ago
Vegan Lemongrass Consomme' with Mushroom & Tofu Dumplings
Posted 14 years ago
Last year, I hosted my very first Thanksgiving dinner. It was a night of first - my first turkey and first pum
Posted 14 years ago
Creamy chocolate pudding you can make in less than 10 minutes.
Posted 14 years ago
Use plums that are in peak season, over ripe is good and generally you'll usually find them heavily discounted
Posted 14 years ago
Need a main dish that's full of flavor but only requires a few ingredients? I've got you covered. This dish is
Posted 14 years ago
Cooking healthy meals is not hard or time-consuming – it’s easy and so much fun! Vegan Sweet Potato Soup w
Posted 14 years ago
Dairy-solid-free butter alternative
Posted 14 years ago