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When we were moving from California to Kansas, I bought an iPad for the trip.  It came in really handy when w
Posted 14 years ago
Lundi soir dernier, nous avons été invitées Edda, Philo, Clémence et moi à jouter contre les équipes de
Posted 14 years ago
Pitlai is a Tamil Brahmin recipe using some basic vegetables and cooked in a coconut-based gravy. Pitlai is a
Posted 14 years ago
Flank or Skirt Steak marinated just right with a mouthwatering kick.  Even Paula Deen would be envious of how
Posted 14 years ago
[tube]https://www.youtube.com/watch?v=EITGLSE2bXA&list=UUJPpAOfgViyvk4AAkX1pRZA&index=15[/tube] This r
Posted 14 years ago
While all vegan Liege waffles are decadent, something about almonds makes them even more so. Like coconut, alm
Posted 14 years ago
Oh, that Potato. He's not much to look at, he's covered in dirt each time you meet him, and he's even a little
Posted 14 years ago
When does your weekend start? Like most Filipino families, ours used to start on Friday evening when the girls
Posted 14 years ago
Sorry I disappeared. No baby. Just Cate and her broken arm. She had surgery on Tuesday and is doing very well.
Posted 14 years ago
My 200th post is this tempting homemade Chocobar Icecream!... Never thought I will ever be a cook, writer and
Posted 14 years ago
Final installment of our "Cafe Rio Style"recipes. Why is this called Pico de Gallo? In Spanish, Pico means spi
Posted 14 years ago
Quick easy and healthy pumpkin creamer recipe
Posted 14 years ago
Adapted from Kalyn's Kitchen
Posted 14 years ago
Looking for a delicious go to meal that the whole family will love?  This Creamy Tomato and Sausage Pasta is
Posted 14 years ago
Happy first day of Fall!  At 97 degrees, the weather sure doesn't feel like Autumn, but since we're going to
Posted 14 years ago
A beautifully crispy fried chicken breast served with leftover baked ham and cheese in an outstanding panini v
Posted 14 years ago
It's that time of year...my crockpot is taking up valuable real estate space on my countertops once again, you
Posted 14 years ago
Be sure and join me on Facebook for the latest updates on new recipes! I love cake batter.  I love cake bat
Posted 14 years ago
Une tarte fond de frigo dont nous nous sommes régalés... Après le Clafoutis aux courgettes, saumon fumé et
Posted 14 years ago
Clearly I'm on a smoothie kick. How could I not be?! It's so stinkin' easy to make in the  morning. So refres
Posted 14 years ago
Delicious Caramel Dipping Sauce recipe from the amazing ladies at How Does She?
Posted 14 years ago
Pork Estofado is a Filipino dish made out of pork stewed in a sweet soy sauce and vinegar gravy mixed with ban
Posted 14 years ago
Summary: Sumac spice makes for quite a refreshing summer drink that rivals lemonade. It is smooth, tangy and s
Posted 14 years ago
Eating healthy is not difficult.  Small changes make the biggest difference.  Limiting carbs has gone a long
Posted 14 years ago
I have recently learnt that the Chinese traditions teach that mushrooms are natures remedy for a cold. In Jewi
Posted 14 years ago
You’ve gotta love Google. Have you ever wanted to learn how to take better food photos... Or wondered who’
Posted 14 years ago
Ahoy, me hearties. Today be buccanneer tide at me office. Me work shipmates an' I dressed up like sea dogs. Th
Posted 14 years ago
Deep chocolate brownies topped with more chocolate, mini marshmallows and almonds.
Posted 14 years ago
We’ve all made mistakes before. Well, unless you are some sort of superhero, then maybe you haven’t. But i
Posted 14 years ago
So all these wonton-related recipes are due to the fact that I was originally planning on making won ton soup,
Posted 14 years ago
A sweet and salty trail mix with toasted pumpkin seeds, zingy sugared ginger and chocolate!
Posted 14 years ago
A few weeks ago, I put a shout out for anyone interested in teaching me how to make authentic perogies from sc
Posted 14 years ago
Oven roasting is a fast way to cook up fresh vegetables like eggplant and green peppers. This easy oven roaste
Posted 14 years ago
Continuing along the peach theme, I made these kabobs a few nights ago. I'm a sucker for fruit as an accompani
Posted 14 years ago
One common theme that a lot of people new to paleo experience is what to snack on.  There is really only so m
Posted 14 years ago
I need to speak my mind right now. Right here and now. I hate dressing rooms. And I hate trying on clothes. It
Posted 14 years ago