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I  switched my go to chewy ginger cookie recipe a couple years ago.  Whether a new oven, change in water con
Posted 14 years ago
Burnt butter has always had a fancy schmancy ring to it for me. I have never tasted anything burnt butter, at
Posted 14 years ago
A creamy zucchini soup with a touch of cheese!
Posted 14 years ago
If you don't know it yet, or if you are new to my blog, you must know that I adore Asian cuisine.  When I had
Posted 14 years ago
Ever since the paleo diet unshackled me from the fear of eating animal fat I have been on a mission to indulge
Posted 14 years ago
Recipe Idea: Chocolate Zucchini Cake Hi. It's Lois in the kitchen at Recipe Idea Shop. This is a fabulous Choc
Posted 14 years ago
This is my idea of the ultimate coconut pie and is pretty much my dream dessert.  It has a creamy filling tha
Posted 14 years ago
Caramel Apple Oatmeal Cobbler Caramel apples are such a great combination that combining them in this easy Car
Posted 14 years ago
If ever there was an ice cream for true chocolate addicts, I am certain this is it.  When I came across the r
Posted 14 years ago
Rich chocolate cake is split into four layers and filled with a thick, rich cookies and cream frosting.
Posted 14 years ago
Quick, fresh, and packed with flavour!
Posted 14 years ago
Speedy wanted carrot cake, I gave him carrot cake. Actually, he's been requesting it for the last couple of mo
Posted 14 years ago
Adapted from Maria, who adapted it from The Kitchn
Posted 14 years ago
Easy and delicious comforting rice pudding the way my Grandma made it! Greatuse of that leftover rice!
Posted 14 years ago
Salsa Verde Recipe Video - scroll down for recipe card httpvh://youtu.be/K3IhJ4saTZk Pace Picante sauce was a
Posted 14 years ago
Cheese-Crusted Ripe Plantain Balls Recipe: Crusty on the outside, sweet in the inside and oozing with melted c
Posted 14 years ago
Sunday night I threw together a little salad to go with dinner. Spinach, lettuce, grated mozzarella, fresh pea
Posted 14 years ago
This was a new one for me. I love artichokes, but have never made them fresh. The result was actually quite de
Posted 14 years ago
It's peach season. And because it's peach season, I've felt compelled to make all sorts of delicious peach dis
Posted 14 years ago
Friends Don't Let Friends Eat Imported Shrimp . . . says the sign behind the counter. A man with warm eyes and
Posted 14 years ago
Crab cakes, oh how I love thee. Crab Cake Sliders, oh how I love thee more! Real crab or imitation, appetizer
Posted 14 years ago
A Chewy Oatmeal Raisin Cookie Recipe you won't be able to resist these Oatmeal Raisin Cookies have a crunchy e
Posted 14 years ago
For your convenience this post contains some affiliate links. Click here to read my full disclosure policy. My
Posted 14 years ago
No-bake cookies. Most people love 'em or hate 'em. I'm on Team Love. Like most people, I think my mom's recipe
Posted 14 years ago
This past week I was testing a recipe for crab cakes that will be in the cookbook I'm working on - they were d
Posted 14 years ago
Grandma Belinda has passed some yummy recipes onto our family but the Apple Cake with Caramel Sauce is one of
Posted 14 years ago
Stir-fry has indeed became one of those dishes that you will immediately link to Asia cuisine when you hear it
Posted 14 years ago
Je cherchais depuis longtemps la véritable recette des muffins anglais, ces petites douceurs bien moelleuses
Posted 14 years ago
Posted 14 years ago
A jumbo cocoa meringue topped with cream and berries!
Posted 14 years ago
Fino a poche settimane fa credevo di non avere nessun interesse e nessun amore per la pasta frolla e quindi di
Posted 14 years ago
I did not win the Woolworths soup competition even though I thought the recipe was amazing. Laura at Woolwort
Posted 14 years ago
You're not going to believe how easy this recipe is. It takes moments to prepare and just 10 to 15 minutes to
Posted 14 years ago
[Tweet "Hard to believe that the world's best tomato sauce recipe has only 3 ingredients, but it's true!"] So,
Posted 14 years ago
I have been wanting to share this recipe for months.  No joke. Doesn't that look like the perfect breakfast d
Posted 14 years ago
Peanut butter lovers get ready to drool your face off. This is one of my all time favorite frostings. It is so
Posted 14 years ago