We eat a lot of chicken around our house, which I’ve mentioned before. We almost always have some in the fre

Deviled Eyeballs are a fun and easy Halloween appetizer, that party guests will adore.

A delicious, flavour packed side dish to serve with fish or sliced meats.

Fall continues its' ruthless advance and brings with it condensed days, shivery weather and murky gray skies t

Who doesn’t like small portions of food to snack on? They are easy to eat as you don’t generally need any

Donuts are all rage in the blog world right now.  Don't get me wrong...I love me a fresh, hot, fried piece of

A rich, buttery pound cake with pumpkin and warm Fall spices.

I'm not sure how much of an expert an Italian can be on Tabouleh, but I CAN say I love this stuff!  It's ligh

Oregano and thyme-seasoned tomatoes form the base of this dish swimming with a sea of succulent shrimp and bri

A burger doesn't have to rest on a bed of shredded lettuce and topped with tomato and onion to be good. In fac

The Cuisinart Griddler makes quick work of grilling seasoned, butterflied chicken breasts for this sweet and s

Recipe Idea: Roasted Rosemary Chicken Hi. It's Lois in the kitchen at Recipe Idea Shop, talking about making 

No raw fish required. Here's how to make an American style Bento Box with "mock maki," by using sand

When I was growing up I could eat a whole bag of frozen breaded fish sticks - the kind you popped in the oven

This homemade spaghetti and vegan meatballs is oh-so comparable to the real thing and a sure knock-o

A lovely moist easy to make ginger loaf cake that will get better with age. This recipe uses Australian cup me

This delicious, sweet, buttery balls of goodness and deliciousness recipe is courtesy of the phenomenally tale

Cela faisait un bon petit moment que je n'avais publié de recette de clafoutis... Des courgettes et du saumon

Delicious variation on meatloaf

I  declare September as my vegetable month. You know, that month when I promise that most of the food that I'

My sister’s neighbor recently harvested tons of tomatoes from her backyard. They were big, juicy, organic Ca

I've been excited to make these energy bites for a while now.  I finally got around to it today and I am so g

Fresh, vine ripe tomatoes make the perfect tomato salad—a long time family favorite.  My grandma made tomat

I should let you know right off that my daughter named this dish. I wanted to call it Italian Vegetable Fritt

Roasted Butternut Squash, Apple & Farro Chowder

Tender Roast Beef topped with a mixture of horseradish, garlic and fresh rosemary is the perfect meal for a Su

Actual working time is around 15 minutes, but you need to allow 12-36 hours for the yoghurt to strain in the f

A raw salmon preserved with sugar and salt for a delicious appetizer or meal.

When I was 14 years old my parents moved from Taylorsville, UT to Fallbrook, CA. I, like most of you, had neve

As I've previously mentioned in my Comfort Food post, one of my weaknesses is popcorn! But not just any popcor

As I've previously mentioned in my Comfort Food post, one of my weaknesses is popcorn! But not just any popcor

A great twist on the classic s' more cookie, it's a great-tasting chocolate chip cookies with the addition of

A savoury peach and roasted garlic chutney that can be served with brie or roast pork.

: juicy, tender pork chops spiced with cinnamon, with sweet and tangy peach sauce

Warm and delightful hearty breakfast muffin.

A baked version of this typically fried appetizer. Baking gives it all the crunch of the original.