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A quick and easy vegetable dish with eggplant and peppers in tomato sauce. This simple dish is a nice complime
Posted 14 years ago
Today is Father’s Day here in Australia… so happy Father’s Day to all the dads out there!  On such a sp
Posted 14 years ago
The only South Indian restaurant in Singapore TH and I seem to visit now is Murugan Idli Kadai. Ironically, I'
Posted 14 years ago
Adapted from The Italian Taste
Posted 14 years ago
Life is perfect when I gather together with the people I love. We barbecue sensational food, catch up on each
Posted 14 years ago
a Mexican zucchini side dish
Posted 14 years ago
a Mexican zucchini side dish
Posted 14 years ago
Did you happen to see my last post about making crepes? Oh, you didn't!?  You go ahead and look.  I'll wait
Posted 14 years ago
This is hands down the best brisket you'll ever eat. You'll never make another brisket again!
Posted 14 years ago
Martha Stewart's Braised Chicken with Lemon, potatoes and olives. Serve with a simple green salad and you've g
Posted 14 years ago
Os traigo unos deliciosos crepes de pollo, que harán de una cena o una merienda exquisita entre nuestro
Posted 14 years ago
saffron suji halwa - semolina pudding flavored with saffron
Posted 14 years ago
Just the mention of white chocolate and macadamia nuts together takes my mind rushing back to the 80's and the
Posted 14 years ago
I had a strong urge to buy a cabbage when I was out veggie shoppin' this week. Before I attempted to make a ve
Posted 14 years ago
2 minutes in the microwave and it's ready to devour... Why do so many people frown upon seeing broccoli on the
Posted 14 years ago
Somedays, you just need a cookie.  You are late for work, lost your homework, burnt dinner, you know what I m
Posted 14 years ago
Os traigo una deliciosa masa para crepes, la cual, podemos ponerle rellenos dulces o salados….
Posted 14 years ago
Une petite verrine trouvé sur le livre 750G "Les verrines", dont d'ailleurs une de mes recettes y est publié
Posted 14 years ago
  I can literally countdown the days left until summer ends and school starts, and you know what? I'm actuall
Posted 14 years ago
  I can literally countdown the days left until summer ends and school starts, and you know what? I'm actuall
Posted 14 years ago
C'est grâce à l'évènement qui s'était déroulé chez moi lors du lancement de la nouvelle boutique Concou
Posted 14 years ago
Os traigo lo que ha sido nuestra comida de hoy. Ni más ni menos, que un pollo al horno aromatizado con
Posted 14 years ago
These dense fruit, nut and oat bars are filled with the kind of good-for-you ingredients that'll keep you goin
Posted 14 years ago
Moist, delicious and chocolatey banana cake
Posted 14 years ago
It is connection that gives meaning and purpose to our lives… in fact we are neurologically wired to seek co
Posted 14 years ago
It's a cloudy, rainy day here on the Canadian prairies. As usual, cloudy, rainy days put me into the fiercest
Posted 14 years ago
A delicious tuna appetizer you can prepare the night before and assemble just before your guests arrive.
Posted 14 years ago
Although Autumn has already welcomed us here, it’s still so hot and we still prefer having light dishes for
Posted 14 years ago
I’ve come to learn that a few of my friends are looking for gluten-free recipes. While I was making apple pi
Posted 14 years ago
It’s that time of year again! Garden fresh zucchini is abundantly available!  Once they’re ready to harve
Posted 14 years ago
garlic dal or lahsun dal recipe - this one is a quick and easy recipe for making garlic dal.... you just need
Posted 14 years ago
“You’ve got to try it.’ Michael was Skyping with me from Rio de Janeiro and telling me about a famous lo
Posted 14 years ago
Garden Fresh Tabbouleh Salad is a great way to use up veggies and eat on a delicious bowl of healthy goodness
Posted 14 years ago
Have you seen this delightful little candy project over at Bakerella?  I came across them and had to make the
Posted 14 years ago
How much do we love an easy little egg dish for breakfast, brunch or dinner? This recipe is meant to give you
Posted 14 years ago