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I am working my way through my recipe file, and this is the inspiration for my weekly challenges. I loved the
Posted 15 years ago
Strudel can be assembled quickly for a lovely dessert anytime! It can be frozen before you bake it, and placed
Posted 15 years ago
I love 100 Grand candy bars (though I rarely enjoy since they don't seem to be readily available, except at Ha
Posted 15 years ago
Pumpkin muffins with high tops. A good way to use up leftover pumpkin.
Posted 15 years ago
What do you do with leftover salmon? I wasn't sure what to do with it. I've made quiches, I've made patties, I
Posted 15 years ago
Vanilla Cupcakes inspired by Fran Costigan of Ingredients: For the cupcakes: 1 cup + 2 tbs whole wheat flour &
Posted 15 years ago
There is a little cheese shop down the road from my parent's house in NJ that I really love.  It is called th
Posted 15 years ago
(Makes approximately 20 muffins)
Posted 15 years ago
Zeytinyağlı Yaprak Sarma ne kadar sarılması zor olsa da, o derecede lezzetli oluyor. Bu dolmayı en güze
Posted 15 years ago
What's happening at your New Delhi Commonwealth Games? We have been bombarded with such a questions by our 
Posted 15 years ago
I have been asked for a meatball recipe by Shazzie and I could have sent her to look here at the pasta and mea
Posted 15 years ago
This is a great way to make sure that the lovely harvest of chillies gets used up. They make lovely gifts and
Posted 15 years ago
Chocolate Mousse Bars for her, a dessert worth hunting for!
Posted 15 years ago
*Make sure to use tofu that is labeled “silken”, which has a softer consistency than regular tofu.
Posted 15 years ago
I know you guys would probably like me better if I knew how to bake. You'd like me better if I posted beautifu
Posted 15 years ago
This simple home remedy is effective when it's used at the first sign of a cold
Posted 15 years ago
This simple home remedy is effective when it's used at the first sign of a cold
Posted 15 years ago
Hinojos al horno es una comida poco conocida para muchos pero no para los habitantes argentinos.
Posted 15 years ago
El tiramisú se hace de muchas maneras pues cada maestrillo tiene su librillo pero o que si tienen en co
Posted 15 years ago
A light and airy chocolate mousse makes this pie dreamy. The toasted coconut crust makes it extra special. Low
Posted 15 years ago
A light and airy chocolate mousse makes this dream pie truly dreamy. The toasted coconut crust makes it extra
Posted 15 years ago
This is a very light sauce, with just a hint of citrus. For a bolder citrus flavor, add a teaspoon of grated o
Posted 15 years ago
Creamy coconut milk is naturally sweetened, flavored with mint, and studded with dark chocolate chunks for an
Posted 15 years ago
A receita mais cremosa e perfeita de mousse de chocolate
Posted 15 years ago
Keeping it simple . . . When I make a salad it's an elaborate event. I tear lettuce into bite sized pieces and
Posted 15 years ago
A classic British cocktail
Posted 15 years ago
When I was a kid I used to love watching the cooking shows on PBS on Saturday mornings.  While most kids were
Posted 15 years ago
In my previous post about making Steamed Rice Rolls / Chee Cheong Fun, I did mention that this is one of the f
Posted 15 years ago
Feel free to add whatever bits and pieces of vegetables you have in the refrigerator. You can also add cooked
Posted 15 years ago
Best Black Bean Soup 1 lb. ground beef or turkey 2 garlic cloves, minced 1 onion, chopped 1 package taco seaso
Posted 15 years ago
Please note that the prep and cooking times do not include the time needed for marinading.
Posted 15 years ago
If I have one dish that I can really call my own, it's this one.   I did not pick it up from any cookbook
Posted 15 years ago
I am a lazy jelly / jam / chutney maker - I do not like the hassle of starting from scratch, leaving stuff ove
Posted 15 years ago
Ahhh, I love Fall! Pumpkins, gourds, costumes and lots and lots of goodies! I found this recipe the other day
Posted 15 years ago
Las torta de duraznos siempre gozan de buena prensa, porque son el broche final de los cumpleaños y reu
Posted 15 years ago
The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challeng
Posted 15 years ago