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The Dublin coddle, cooked with banger sausages (the kind that tends to burst over high-heat cooking) and belly
Posted 15 years ago
The Superhero By Patti Maxwell Like everyone younger than logic, she was fearless. Flying high on wings of ine
Posted 15 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 15 years ago
Idiyappam, a common breakfast dish served both in Kerala and Tamil Nadu... This dish is served at least once o
Posted 15 years ago
Spaghetti with squash instead of pasta. Very filling and great to swap out for pasta!
Posted 15 years ago
This Apple, Cherry and Walnut Salad is my absolute favorite fall salad...apples and maple syrup provide the au
Posted 15 years ago
Roasted Garlic Hummus. A simple recipe that will adds a whole new depth of flavors to your hummus recipe.
Posted 15 years ago
Des bouchées au saumon très vite préparées et délicieuses que j'ai trouvées chez Sandy. Aussitôt vues,
Posted 15 years ago
What I loved most about this dish, was that it was so easy to prepare and all the kids ate it happily. It is a
Posted 15 years ago
A Big Hi to all my viewers I am excited to publish my first recipe Instant Tomato Curry on my website and its
Posted 15 years ago
This holiday party bite, rosemary roasted walnuts, was first written years ago as husband was hosting a party.
Posted 15 years ago
No-bake, family pleasing pumpkin pie! My family prefers this over traditional pumpkin pie and it couldn't be e
Posted 15 years ago
  This is a simplified version of a dish I made while working at a Southeast Asian restaurant. It is still ab
Posted 15 years ago
Fried whole fish served with pickled vegetables. That's what escabeche is in a nutshell -- a sweet and sour di
Posted 15 years ago
One of my favorite packed lunch to prepare since I learned how to make tortillas :)  It's very simple, easy,
Posted 15 years ago
Après ma Quiche sans pâte aux crevettes, saumon fumé et chèvre frais, j'ai voulu retenter l'expérience av
Posted 15 years ago
My family moved around a lot when I was growing up, a tradition I've continued into adulthood. I think I'm on
Posted 15 years ago
Remember when I made Hot Chocolate Cookies a few weeks ago?  I do, because I have been obsessing about them e
Posted 15 years ago
Lightly sweet and subtly spiced, this low-fat breakfast cake can be made with fresh or frozen blueberries. If
Posted 15 years ago
Lightly sweet and subtly spiced, this low-fat breakfast cake can be made with fresh or frozen blueberries. If
Posted 15 years ago
Pumpkin Cookies with Maple Icing
Posted 15 years ago
I like to source as many of my ingredients as possible from my own bioregion. In this case, the fat, sweetener
Posted 15 years ago
This White Bean Bacon soup is very festive with color. You can use it Fall/Winter for a starter soup. It's als
Posted 15 years ago
Zippy Chicken Mushroom Soup
Posted 15 years ago
Classic treats that taste as good as ever. Melted mars bars? Sign me up!
Posted 15 years ago
Shake it up! I get bored with eating healthy foods when I don’t shake it up. If I stick with the same old st
Posted 15 years ago
Daddypotamus: "This cannot be healthy." Katiepotamus: "It is helfee, Daddy!" Daddypotamus: "It tastes too good
Posted 15 years ago
Cand auzeam pana de curand de sos alb Bechamel, ma intimidam caci auzisem cum ca ar fi dificil si complicat de
Posted 15 years ago
Posted 15 years ago
Chili Author: Purely Primal Prep time: 15 mins Cook time: 3 hours Total time: 3 hours 15 mins Serves: 8 Ingred
Posted 15 years ago
from Larousse Gastronomique
Posted 15 years ago
Kalbura Bastı Tatlısı (Hurma Tatlısı) Kış geldi:( hiçte beklemiyorduk doğrusu, daha pastırma sıcakl
Posted 15 years ago
Inspired by a chicken soup called halang-halang, this fish dish is great as a soup or as a main dish. A single
Posted 15 years ago
Some nights, the idea of actually cooking is enough to drive you mad. When that happens you can reach for the
Posted 15 years ago
Dandelion root is known for its ability to stimulate bile production, helping with fat digestion and liver cle
Posted 15 years ago
These wonderful cupcakes are blood red inside so if you are doing a Vampire inspired party they will go down a
Posted 15 years ago