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I haven't tried these with the glaze, but the muffins themselves were pretty good!
Posted 16 years ago
Caramel and I have a long history.  I want to be good at making it and it just wants to keep bringing me down
Posted 16 years ago
This is the craziest recipe I think anyone has ever sent me! My coworker, Robert, emailed me a recipe from Van
Posted 16 years ago
A Traditional Family Special Occasion Cake 6 generations strong; still beloved by each and every one of us.
Posted 16 years ago
Posted 16 years ago
A delicious salad that will tempt the kids to eat their veggies.
Posted 16 years ago
Delicious and healthy chicken dish for a family dinner.
Posted 16 years ago
(Makes approximately 8 servings – 1/2 cup each)
Posted 16 years ago
A lot of people mistaken this for a Chinese food, even I have been fooled.  Its only partly true as the origi
Posted 16 years ago
If I had a dime for every time that someone in my house requested pasta, I would be a very rich woman. Heck, I
Posted 16 years ago
Even the hardcore non-vegetarians will plead for more of this vegetarian delicacy, it's Yummalicious! This ve
Posted 16 years ago
Easy summer squash recipe, that is great year round.
Posted 16 years ago
Perfect Texas Sheet Cake with a smooth, glossy, fool-proof frosting
Posted 16 years ago
Pecan pie is taken over the top with this bourbon and chocolate spiked pecan filling in a buttery, flaky crust
Posted 16 years ago
This Pesto and Goat Cheese Pizza is a great way to change up your average tomato sauce-based pizza.
Posted 16 years ago
One of my favorite things to order when I go to Mediterranean restaurants is Stuffed Grape Leaves or Dolmas. I
Posted 16 years ago
Poppyseed dressing is one of my favorite salad dressings. This is great over salads but also wonderful drizzle
Posted 16 years ago
I have a whole menu of Mediterranean food planned for this week so I decided to start with the Tzatziki, since
Posted 16 years ago
Part cake, part pudding
Posted 16 years ago
Viewed from the top, these look just like snickerdoodles.  But they're even better, because&nbs
Posted 16 years ago
I've said it before and I'll say it again.  I love to eat salads this time of year.  This salad is inspired
Posted 16 years ago
Before I get to today's recipe, I want to thank Foodbuzz for yesterday's Top 9 nomination. Friday's steamed ar
Posted 16 years ago
onion tomato uthappam - south indian tiffin snack of uthappams topped with onions and tomatoes.
Posted 16 years ago
One of my absolute favorite cookies that taste like a brownie filled with chunks of toffee and walnuts!
Posted 16 years ago
Another no-bake dessert. A soft and gooey chocolate pie based on a recipe from Martha Stewart's Pies and Tarts
Posted 16 years ago
A couple of years ago, Dave and I got a cooking Moroccan recipe book from a friend as a Christmas gift. I have
Posted 16 years ago
Think callos but not as spicy because no chorizos are added to this dish. The flavors are deeper and more robu
Posted 16 years ago
My Dad's favorite cake and my second favorite cake of all time.  Rich and chocolaty, moist and delicious, thi
Posted 16 years ago
Rich, Delicious, Wonderful Homemade German Chocolate Cake with an easy and mouthwatering Coconut Pecan Frostin
Posted 16 years ago
Dish 1: Pan Fried Chicken in Creamy Coconut Sauce Dish 2: Pasta in creamy coconut sauce topped with pan fried
Posted 16 years ago
Bread paneer rolls are an easy Indian tea time snack with rolled up and toasted bread with a paneer filling. T
Posted 16 years ago
Almost two months ago, McCormick sent me a toolkit and recipes to try. Easter morning, I tried their stuffed f
Posted 16 years ago
White Chocolate Chunk Macadamia Cookies
Posted 16 years ago
Toffee, chocolate and banana packed muffins!
Posted 16 years ago
When it comes to milkshake, I know what exactly I want, my all time favorite: Chickoo shake... Sapodilla or sa
Posted 16 years ago