The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone t

Don't even think of eating this head-on shrimp fry with a fork, let your hands swing into action... Yes, I am

I've been a subscriber to Bon Appetit magazine for more than 30 years. The recent demise of Gourmet magazine h

It's that time of year again, and this is one of the most popular recipes in the Bayou Woman's Recipe Box--Bla

Is it breakfast or is it dessert? I don't know, I suppose that's up to you but bread pudding (for those of you

One of my earliest childhood memories was peeling broccoli stems. Strange early memory, huh? My dad preferred

There's nothing better than a recipe that requires nothing more than throwing a few ingredients in a slow cook

I love cannolis.  Really, really, love them.  My brother and I went to this place in South Philly and had th

When my son was in junior high school Hiroki was one of his closest friends, and they are friends to this day.

This Gluten-Free Strawberry Kiwi Muffins recipe is a modification of a recipe that I discovered at Cooking Dur

corn Patties or corn cutlet recipe - crisp melt in the mouth corn patties made with mashed potatoes and stuffe

From Everyday Food

(Makes approximately 4 cups )

Another delicious way to cook adobo: with coconut milk and some chillies! Chicken cooks faster than pork so th

Be ready for the best salmon recipe you've ever eaten. This Pan-Roasted Salmon is amazing. (Adapted from Cuisi

Chocolate chip cookies... is there really a perfect recipe? Did Ruth Wakefield truly create the best chocolate

You don't have to visit Goa(a beautiful state in India) to taste this Goan speciality, an aromatic yummy dish.

This video and article will show you exactly how to make pork chops perfectly. From the seasoning to the metho

These muffins are so tasty, and make a great breakfast or midday snack! The flavor reminds me of Froot Loops,

This flavorful vegan soup is a crowd-pleaser, and contains no added salt or oil. Indian Dal Soup Prep time: 20

Making waffles without oil is pretty unheard of, but oil-free waffles are indeed possible and completely delic

Traditional cornbread gets a total makeover with this recipe, which uses no butter, eggs, cow’s milk, salt,

The most common reaction I get from people trying this salad for the first time is, “It tastes like potato s

This chili looks, smells, and tastes like traditional chili, but without the beef and cheese. It will be a hi

Sweet yams and greens add a new level of excitement to traditional split pea soup. This recipe is easy to make

From Everyday Food: Fresh Flavors Fast

To reduce the sodium, use low-sodium soy sauce and vegetable broth.

This recipe comes from Debbie, my coworker and fellow foodie friend. Debbie and I work for our local school di

Spicy chewy ginger cookies.

Un petit plat de lapin bien relevé comme le titre l'indique.. Je n'avais jamais osé cuisiner le lapin avec t

These cupcakes have gotten raves from everyone who have tasted it. They're not just pretty but very yummy too.

I have been feeding my family a lot of salads recently, so another plain, old salad was not going to cut it wi

We recently visited the Eumundi Markets and the kettle corn has made quite an impression on me.  I felt the

  Sunday is usually a big day around here for the kids and I. We make snacks for the week, perhaps some e

I love the summer. The sun is warm and the vegetables are fresh (and cheap!). I've been waiting for the produc

Konačno sam protekli prvomajski vikend otišla na grunt. I naspavala se. Usput i radila ponešto, ali tamo,