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I was meant to make Beef Stroganoff last week, but didn't quite feel like it, so decided to use the ingredient
Posted 16 years ago
Warning: A bit lengthy post, if you dont have time, please scroll down to the recipe. Have you ever come acros
Posted 16 years ago
This Baked Turkey Meatballs with Spinach recipe is healthy, full of flavor, and their baked in
Posted 16 years ago
Last night we had friends over and I promised to recreate some of my favorite dishes from my trip to Italy for
Posted 16 years ago
When the summer fruit starts arriving at the fruit stand I cannot help myself, I have to make a buckle.  I lo
Posted 16 years ago
Truffes de cake au chocolat     Bonjour je vous reviens avec une douceur qui enthousiasmera les pale
Posted 16 years ago
Professional Patissier Chocolate Glaze
Posted 16 years ago
These crispy vegan waffles have a subtler sweetness and greater saltiness than your average cornbread or waffl
Posted 16 years ago
A fantastic shortbread cookie with pecans and drizzled with chocolate.
Posted 16 years ago
Wild Rice Soup On this rainy day in May there's a chill in the air and nothing sounds better than a steamy bow
Posted 16 years ago
I can’t think of Mother’s Day without also musing on strawberries, probably because the beautiful red frui
Posted 16 years ago
While chili (particularly "Texas Red", and yes, that means no beans.) is the official state food of Texas, the
Posted 16 years ago
While I was digging in the freezer I ran across some Pumpkin from last years garden. We kind of knocked off th
Posted 16 years ago
While traditional raw kale salads often use salt and oil as a dressing, this one uses lemon and orange juices,
Posted 16 years ago
a Taking On Magazines original recipe.
Posted 16 years ago
aamras or mango juice - easy to prepare and a traditional sweet served with pooris,
Posted 16 years ago
There was a package of organic peanut butter, lying in my fridge, needed to be used asap. Since I didn't know
Posted 16 years ago
Posted 16 years ago
And now for way three I wanted to combine a few of my favourite snack foods. I love Nori, I love a warm cup of
Posted 16 years ago
Delicious homemade coconut macaroons.
Posted 16 years ago
Macaron shells adapted from Tartelette
Posted 16 years ago
I thought long and hard about what my entry would be to the Woolworths soup competition and decided that this
Posted 16 years ago
A classic Creme Brulee is a simple yet very impressive dessert to whip up for the woman or man you love. Learn
Posted 16 years ago
Here's the back story on this one. (You know I love the backstory). Here are the main loves of my life. Aren't
Posted 16 years ago
Brownies!!! Who doesn't love brownies! Well this recipe is especially for you chocolate lovers :). I am a love
Posted 16 years ago
When it is hot out, I almost never am in the mood for a warm meal. Living in a warm climate, that means from M
Posted 16 years ago
No Bake Fudge Cookies are basically a chocolate peanut butter fudge that has oatmeal and coconuts stirred in!
Posted 16 years ago
Normally I do not go for chocolate ice cream.  Definitely a vanilla base kind of girl.  But we were having a
Posted 16 years ago
If you say, "Cobbler!" - then I'll come running. If you tell me it contains berries, I'm truly in heaven. I ca
Posted 16 years ago
From my friend Michelle who got it from a friend who got it from the Tasty Kitchen website where it was posted
Posted 16 years ago
Spring is here! There is a lot going on and I really needed to buy some time. I had some berry plants arrive t
Posted 16 years ago
Crispy Oatmeal Cookies are a sure way to a man's heart and stomach! They will make him fall in love with you.
Posted 16 years ago
Some of my favorite things to make and eat at home are inspired by something that I ate in a restaurant somewh
Posted 16 years ago
This recipe is very easy, you can play with the fish, the level of spice and the toppings.
Posted 16 years ago
Reteta Mango Lassi o am din cartile lui Jamie Oliver, ea in sine este, in fapt, o bautura de sorginte indiana,
Posted 16 years ago
This isn't really a recipe per se.....it's more of a new breakfast idea.  We eat breakfast tacos quite a bit.
Posted 16 years ago