Envie de voyager un peu sans bouger de la maison ? Il vous suffit tout simplement de cuisiner un plat épicé

Sure, this is a nice white cake.  It looks a little boring, no?  Well, let's a peek inside shall we? I found

Chocolate and Caramel – does it get any better than that?! These double chocolate brownies with caramel fros

If ever there was a perfect food, it's potatoes. I prefer the crackly crunch of a deep fried potato, but I'm w

(Makes 1 serving)

El moussaka es uno de los platos más típicos y deliciosos de Grecia conocido internacionalmente.

Now that we have made the vanilla purée we can make some pastry cream. I have made this for the Soufflé chal

Makes 1 small 6″ pie.

I've said it before & I'll say it again.  I love the color pink.  I thought this was a HOT pink drink (l

I've been thinking about buying an ice cream freezer for ages but just kept putting it off for all the usual r

Here is a basic French toast recipe...an easy French toast recipe...a necessary recipe for your breakfast repe

The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to m

A twist on a traditional sweet and sour sauce

A twist on a traditional sweet and sour sauce

Sausage Cheeseburgers are one our newest creations!  There are all kinds of new things going on in our kitch

An easy cookie recipe made with whole grain flour

Los Olivos Cafe Curry Chicken and Couscous Salad. Toasted Israeli couscous, chicken breast, curry remoulade, f

An easy seafood stew prepared with fresh seafood and a touch of ouzo.

This fresh and lively dip comes together in a snap, and combines slightly bitter fresh favas with bright dill,

Crispy & delicious spinach cheese rolls... While peeping into my freezer I came across puff pastry sheets

  Mentally, I am fully entrenched in summer. Picnics, beach days, camping, grilling ... these are the thi

I really should have titled this blog post "My favorite Mexican dish of all time."  I have a serious love aff

Des lasagnes aux courgettes, tomates, chorizo & mozzarella, ou comment se régaler avec des restes ;) J'av

There's a foolproof way to bake soft and chewy peanut butter cookies. Under bake them slightly. That's it. Bak

I love birthday parties. Not for the gifts, but for the food! I'm sure that revelation doesn't surprise you. I

So here is what we had for dinner last night...Creamy Chicken Enchiladas. They are a favorite at our house, so

It's true. Once again, like the salad dressing/facial toner recipe, most of the ingredients in this awesomely

I have these beautiful lilac coloured flowers all over my rosemary bush at the moment which I have been wantin

About a month ago Michael saw an episode of Food Wars on Travel Channel that featured the Juicy Lucy/Jucy Lucy

Paige, Will and I made cupcakes this afternoon. There was no particular reason ... it was just something we co

Freezer jam will always remind me of the summers spent at my Grandmother's house. She would serve this amazing

Freezer jam will always remind me of the summers spent at my Grandmother's house. She would serve this amazing

The delicate, mild flavor of the halibut pairs so nicely with the lemon-butter-caper goodness.

Warm and Comforting

Warm and Comforting

You know when you come home from a trip, you just crave a home cooked meal.  After eating out for a week, I j