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Recipe adapted from Everyday Food   Summer Lasagne Ingredients 1 cup ricotta 1/4 cup grated parmesan 3 ta
Posted 16 years ago
 Oven Roasted Corn on The Cob Fast. Easy. Downright Delicious.  Today I did something that changed my life.
Posted 16 years ago
Mediterranean grilled chicken with homemade tzatziki sauce. A Greek-inspired grilled chicken dinner that comes
Posted 16 years ago
Pork chops are one of those foods that elicit either really positive or really negative reactions in my house.
Posted 16 years ago
We are big Snickerdoodle fans around here.  Not only are Snickerdoodles my favorite cookie, they are also Wil
Posted 16 years ago
I have a shelf full of flavored vinegars. I kid you not- they take up an entire shelf. Raspberry, balsamic, po
Posted 16 years ago
Yes, finally I've made it..my  homemade ravioli-olli yay! :) I've been meaning to try Tyler Florence's ravi
Posted 16 years ago
Chocolate Mayonnaise Cupcakes with their deep dark chocolate flavor always put a smile or a funny face on some
Posted 16 years ago
In the Philippines, egg noodles are either round or flat, or thin or thick. All kinds are used interchangeably
Posted 16 years ago
This Chicken Caesar Salad is amazingly simple to make and is extremely delicious and addicting! Best when made
Posted 16 years ago
Adapted from EatingWell magazine.
Posted 16 years ago
One of my best recipes - humbly speaking - before getting to London: OHMYGODIMSOTHRILLED! Finally, after month
Posted 16 years ago
Not just a burger...
Posted 16 years ago
Not just a burger...
Posted 16 years ago
fresh easy table salsa in minutes.
Posted 16 years ago
We've been enjoying a yummy cold salad lately: Asian Salad with Bok Choy or Napa Cabbage.  It's simple and re
Posted 16 years ago
We've been enjoying a yummy cold salad lately: Asian Salad with Bok Choy or Napa Cabbage.  It's simple and re
Posted 16 years ago
I'm calling this one Vegetable NOT Fried Rice because it's like fried rice but not (in case that wasn't obvio
Posted 16 years ago
Spicy biscuits with cornflakes.
Posted 16 years ago
Summer is upon us...finally!  Kula Baby and I are tired of the soups and root vegetables of winter and early
Posted 16 years ago
  Pimento Cheese Burgers all garnished up and ready to devour just moments ago! . Before my family and I move
Posted 16 years ago
Urad Dal Dosa - Crepes made from spilt black gram.
Posted 16 years ago
simple and tasty recipe of mix vegetables made in indian style
Posted 16 years ago
After making the flag cake, I had a ton of egg yolks to use up.  I did a google search for what to do with le
Posted 16 years ago
simple and easy brinjal pulao recipe.
Posted 16 years ago
spicy kerala styled black eyed peas curry
Posted 16 years ago
My dear friend, Phyllis. You sent me this stuffed tomato recipe from Eve Turow at NPR thinking I could do it j
Posted 16 years ago
I am excited to share with you how to make your own laundry detergent.  I am in love with non toxic laundry d
Posted 16 years ago
Oh my freakin' goodness! I pulled this recipe out for the first time in a looong while last week and holy crap
Posted 16 years ago
Babotie is a traditional Cape Malay dish that usually contains sultanas
Posted 16 years ago
It is often said that meatballs are meant to finish the leftovers, used to recycle other ingredients that are
Posted 16 years ago
Cinnamon's one of my favorite spices, I love it primarily for it's heavenly scent; it makes the whole house sm
Posted 16 years ago
How to make DIY Lego Cake Pops. Easy Recipe idea for a LEGO Birthday Party. Kids will love them!
Posted 16 years ago
Serve with a loaf of freshly baked bread and a salad, accompanied by a glass of a robust red table wine. Serbi
Posted 16 years ago
Use butternut squash to make GAPS-Friendly french fries without the potatoes!
Posted 16 years ago
Similar to Chocolate Haystacks, these sweet confections are fun to make, flavorful and a genuine treat. Perfec
Posted 16 years ago