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Chinese spices add distinct, aromatic and extraordinary flavor to simple rotisserie cooked chicken. Outstandin
Posted 17 years ago
Kilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the se
Posted 17 years ago
Shiny, fudgy cookies
Posted 17 years ago
Today is my birthday! I'm not telling you how old I am but I will give you a hint - next year is a very BIG bi
Posted 17 years ago
I wanted to call these St. Waffles and I know, I know, it's a weird name. But, trust me, these are so crammed
Posted 17 years ago
Most of us know the tale of the strangers that tricked a town into feeding them. Everyone contributed a little
Posted 17 years ago
Torta holandesa na Holanda é torta de maçã. E que torta de maçã! Ela é alta e bem recheada com pedaços
Posted 17 years ago
Zuchini Bread Cook time: 60 mins Total time: 1 hour Serves: 2 pães Ingredients 375g de abobrinha ralada 3 ovo
Posted 17 years ago
Adapted from Stonyfield Farm.
Posted 17 years ago
Often when I prepare beef stew, I cook strips of orange peel along with the meat. Here, I’ve sprinkled g
Posted 17 years ago
Lemon Blueberry Tart - a buttery graham crumb crust gets filled with a tart & sweet lemon filling and topp
Posted 17 years ago
Chapati Prep time: 30 mins Cook time: 1 min Total time: 31 mins Serves: 1 porção Ingredients 1xícara de chÃ
Posted 17 years ago
If you’re total garlic hounds like we are, melt your butter with 2 crushed/minced garlic cloves before b
Posted 17 years ago
Despite what I post, I do make more than just desserts. Today, I decided to make wontons for dinner. Normally,
Posted 17 years ago
These delicious chicken and cheese-filled Enchiladas are outstanding smothered in our superb Salsa Verde.
Posted 17 years ago
Cooking the sweet potatoes in the microwave is a real time saver, but feel free to bake, steam, or pressure co
Posted 17 years ago
I made these Fudge Puddles so long ago but I still remember what they taste like. The cookie base is basically
Posted 17 years ago
  Every time I make these little gems, I am surprised at how a few, simple ingredients can be transformed
Posted 17 years ago
For those of you who don't know that song, it is sung by Jerry Kilgore. I have no idea who he is other than he
Posted 17 years ago
Mantecaditos Recipe (Butter Cookies): Perfect to serve alongside the afternoon cafecito, these cookies are eas
Posted 17 years ago
  Love pancakes as I do, I keep trying to come up with new ways to make and enjoy them. My latest venture
Posted 17 years ago
From Sis-in-Law Jessica
Posted 17 years ago
Chocolate cookies made with egg whites and pecans.
Posted 17 years ago
Say hello to my new favorite cheese ball: Pecan-Wrapped Blue Cheese Ball. I love blue cheese. I love pecans. S
Posted 17 years ago
Creamy Corn Chowder with Bacon. . . this hearty soup is loaded with tasty ingredients. Everyone who tries it l
Posted 17 years ago
Adapted from 101 Champagne Cocktails, by Kim Haasarud.
Posted 17 years ago
Jump start your day with this baked beauty--apple cinnamon rolls. Filled with apples and gooey cinnamon and su
Posted 17 years ago
Here's a copycat recipe of Starbucks Iced Lemon Pound Cake that will keep your taste buds happy for years to c
Posted 17 years ago
Adapted from Great Party Fondues, by Peggy Fallon.
Posted 17 years ago
Am still in the hangover of Christmas season. Here in Bahrain we had so many holidays, Eid holidays, Bahrain N
Posted 17 years ago
Cake pops are a fun, creative, and yummy treat--It's a bit of cake coated in chocolate on a stick. You just ro
Posted 17 years ago
A crumb topped Dutch style apple pie with cranberries
Posted 17 years ago
Une petite recette de verrine super facile pour commencer peut-être la soirée du 31 dans la bonne humeur? Je
Posted 17 years ago
Adapted from 101 Champagne Cocktails, by Kim Haasarud.
Posted 17 years ago
Adapted from 101 Champagne Cocktails, by Kim Haasarud.
Posted 17 years ago
Thinking of easy to prepare but delicious and memorable canapes for a cocktail party on New Year's Eve? Try sp
Posted 17 years ago