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Inspired by Simply Recipes.
Posted 17 years ago
Aaarrrggggghhh!?*%##**, I'm still snowed in. I tried to get my garbage cans out to the street this morning but
Posted 17 years ago
To make the shrimp, press egg roll wrappers into petite muffin tin cups and bake at 350 degrees until crisp an
Posted 17 years ago
This champagne punch is perfect for small gatherings of 4-6 or big parties. Your guest will be begging for the
Posted 17 years ago
Quinoa porridge photo thanks to vivaciousvegan.wordpress.com Like many foods that now warm my life, Porridge a
Posted 17 years ago
Cheesy Ranch Red Potatoes- Diced red potatoes with bacon and cheese in a creamy ranch sauce, topped with  cri
Posted 17 years ago
Brown Sugar Bacon Wrapped Crackers are for those who are serious about party food. These satisfy the salty, sw
Posted 17 years ago
Adapted from Gourmet magazine, December 2008 (not online).
Posted 17 years ago
One of those comfort foods I sometimes cooked, and loved, in my pre-vegan days was beef stew. I was raised in
Posted 17 years ago
Servings: 4 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: 2 tbsp Olive oil 4 hoagies split 2 chi
Posted 17 years ago
I have been absolutely lovin' Subway's Chicken Pizza-ola Sandwich lately. However, I haven't been loving spend
Posted 17 years ago
Chocolate Hummingbird Cheesecake - a decadent dark chocolate cheesecake is baked directly on top of a banana p
Posted 17 years ago
Use leftover cranberry sauce to make this tender, sweet-tart breakfast masterpiece. This recipe for Cranberry
Posted 17 years ago
Servings: 4 Prep Time: 20 minutes Cooking Time: 30 minutes Ingredients: 1 pound lean ground beef 1 medium onio
Posted 17 years ago
This copycat pumpkin pancake recipe delivers the same tender pancakes you'll find at your favorite pancake hou
Posted 17 years ago
This dark and white chocolate bread pudding is sweet, creamy and delicious. It pairs perfectly with whipped cr
Posted 17 years ago
A classic American style cherry pie with a lattice top
Posted 17 years ago
Two words for you: snack. cake. How is this a bad plan? My friend recently gave me a cute, kitschy Christmas c
Posted 17 years ago
Posted 17 years ago
One of the great things about this recipe is that you probably have all the ingredients in your pantry. Use ch
Posted 17 years ago
I love mushrooms. And mozzarella. And spinach. And Oprah. This recipe is adapted from a recipe in the "Oprah M
Posted 17 years ago
My teenage son came home from school one day and asked if I would make one of "these recipes", then proceeded
Posted 17 years ago
Who doesn't love Honey Baked Ham? This recipe rivals the original without the expensive cost! The fruit juices
Posted 17 years ago
Inspired by Gourmet magazine.
Posted 17 years ago
Warning...If you are a dark chocolate lover, or even a semi-sweet fiend, then I must tell you...keep moving on
Posted 17 years ago
A quick and easy shortcut rasmalai recipe where the rasmalai pieces are made with milk powder and egg and the
Posted 17 years ago
These low fat gingerbread biscotti are one of my favorite holiday treats, but be forewarned these are Italian
Posted 17 years ago
I don't usually deep fry anything, so the idea of homemade sufganiyot (jelly doughnuts) is a bit daunting to m
Posted 17 years ago
No-Fail Cut Out Sugar Cookies with No-Fail Icing
Posted 17 years ago
Inspired by cranberry orange upside down cake, I wanted a good easy hot breakfast for holidays mornings such a
Posted 17 years ago
Think "chocolate dipped strawberries", only better because you get CHEWY chocolate with sweet strawberries and
Posted 17 years ago
These soft spice cookies with raisins and eggnog icing are one of my favorite Christmas cookies
Posted 17 years ago
Inspired by Kittencal.com, this icing is perfect for sugar cookies. It's a sweet icing that dries firm and glo
Posted 17 years ago
If you don’t have wild rice, pearled barley or another grain can be used instead; just be sure to pick one t
Posted 17 years ago
This popcorn mixture is made with cinnamon, caramel, pecans, and drizzled in white chocolate. What a fantastic
Posted 17 years ago
This classic American goulash recipe just may become your go-to recipe. It's a hearty meal that will warm your
Posted 17 years ago