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I first found Barbara of Winos and Foodies through her Taste of Yellow event, a celebration of surviving cance
Posted 17 years ago
Adapted from Gourmet magazine.
Posted 17 years ago
The kids will have competition for these flavorful, fun and colorful sandwiches. Perfect for a luncheon or mad
Posted 17 years ago
These can be made more easily without the skewers. Just roll up the dough like sausages and proceed with the r
Posted 17 years ago
When I was in high school I lived across the street from a Poppin' Fresh, which is now known as Baker's Square
Posted 17 years ago
This buttery sugar cookie recipe is amazing! It rolls out easily and holds its shape! You won't want to go bac
Posted 17 years ago
Gingerbread Biscotti - plain or chocolate dipped! Perfect for gift giving at the holidays or for cookie exchan
Posted 17 years ago
Yes, for certain, it is cookie season. What would Christmas be without cookies? These are cookies I have made
Posted 17 years ago
Sweet Cooked Carrots . . . just a few simple ingredients will make your cooked carrots taste fantastic! I have
Posted 17 years ago
Adapted from Gourmet magazine.
Posted 17 years ago
My mother was a wonderful cook. Creative, adventuresome and organized. She doesn't cook any more and has passe
Posted 17 years ago
This recipe for Italian Christmas Cookies make a full 7 dozen cookies! This soft ball shaped cookie is baked a
Posted 17 years ago
Before we get to those yummy cookies, I have some other things to share with you. Many of you have asked me ho
Posted 17 years ago
Exquisitely moist and lightly spiced Eggnog Bundt Cake with Eggnog Frosting.
Posted 17 years ago
Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: Fresh dough 1 jar of pizza sauce 3 cup
Posted 17 years ago
Giant peanut butter cookies made with whole grain or white whole wheat flour and stuffed with all kinds of goo
Posted 17 years ago
1 box devil's food cake mix 1 small box Jello instant chocolate pudding mix 1 cup sour cream 1 cup vegetable o
Posted 17 years ago
It's that time of the year when the whole world is in a festive mood. Peace & joy are the two words that c
Posted 17 years ago
So the depth of flavor in this toffee? Life changing and totally worth it. Oh the butteriness, the richness, t
Posted 17 years ago
Je continue à mettre un peu de soleil dans nos assiettes avec ce plat typiquement créole et merveilleusement
Posted 17 years ago
  For my first entry on my blog and since Christmas time is coming in less than 20 days, time passes so quick
Posted 17 years ago
Crushed candy cane and melted white chocolate drizzled over a freshly baked chocolate loaf.
Posted 17 years ago
There is a recipe called chicken, tomatoes and pineapple stew in the archive, my version of a dish cooked by m
Posted 17 years ago
Adapted from Gourmet magazine.
Posted 17 years ago
Servings: 6 Prep Time: 5 minutes Cooking Time: 130 minutes Ingredients: 8 oz. water 3/4 tsp salt 2 tsp olive o
Posted 17 years ago
Une recette à réaliser avec des épinards frais, d'une simplicité déconcertante.
Posted 17 years ago
This make-ahead southwestern breakfast casserole is great for when you have overnight guests or for Christmas
Posted 17 years ago
Les fêtes approchant, nous réfléchissons tous aux menus pour notre repas de Noël et du nouvel an... Alors
Posted 17 years ago
This Almond Biscotti recipe provides an awesome combination of crispy, crunchy, and sweet! It's the perfect It
Posted 17 years ago
This baked ziti recipe is loaded with Italian sausage, gooey cheese and slow cooked to perfection for a fabulo
Posted 17 years ago
Adapted from Gourmet magazine, 1954.
Posted 17 years ago
Soft wheat bread with a smack of maple syrup! Love it for sandwiches or even toast to dip into delicious hot c
Posted 17 years ago
  Holiday Egg Bake Recipe Type: Breakfast Cook time: 30 mins Total time: 30 mins Serves: 15 Ingredients 8
Posted 17 years ago
This is no ordinary spaghetti. It's Million Dollar Spaghetti. An award-winning crowd pleaser that will earn yo
Posted 17 years ago
Apple Banana Muffins- These muffins are loaded with kid friendly fruit, and sprinkled with cinnamon sugar to m
Posted 17 years ago
Yield 7 cups (serving size: about ¼ cup)
Posted 17 years ago