Salmon fillet, simply crusted with sesame seeds and pan fried.

Ham and Cheese Stromboli - another delicious way to use the leftovers from a baked ham dinner.

This recipe requires a little bit of planning ahead because you must chill the dough for at least 1 hour befor

Its been three years that am living in Bahrain and this is the first time am trying an Arabic dish at home. We

This YUMMY side dish goes GREAT with just about any meat, fish, or poultry dish. Not to mention it makes a gre

Classic Crunchy Chocolate Chip Cookies (adapted from KA)

Lightly spiced, moist cranberry muffins with the added nutrition of ground flax seed.

Just last month, I did a steamed fish experiment and both turned out well -- great additions to the older stea

A delicious version of breakfast nachos featuring smoky chorizo sausage and home fried flour tortillas.

A versatile recipe for sugar free scones to which you can add dried fruits, nuts or even frozen berries to cre

These Garlic Knots are a little piece of heaven! You won't be able to eat just one! Lately I have been struggl

A quite and easy mushroom and pak choi stir fry recipe.

Some may balk at the suggestion of fish and cheese together but with truly fresh cod, this dish is delectable.

Whenever I cooked bamboo shoots in the past, I always used fresh. The trouble is the amount of time it took to

Closely adapted from Cook's Illustrated.

I think you'll love this 5-star cheeseburger casserole. It is quick and easy and low in fat and calories. This

Brown rice makes a crispy, chewy crust that makes this quiche more satisfying without adding refined flours an

Mysore Masala Dosa is a classic favourite masala dosa recipe with a spicy red chutney slathered on the dosa be

Slow Cooked Moroccan Chicken with Mission Figs - such an amazing mix of flavours in this easy to prepare chick

Made with ingredients you already have at home, the Tortilla Espanola (Spanish Omelet) is an authentic dish ea

Pine nuts are the traditional ingredient for making pesto but I have substituted macadamia and pili nuts in th

It's the crust that makes the pie and mom's pie crust never seems to fail or disappoint.

Double chocolate cookies made with hazelnut chocolate bars

The best caramel corn I've ever tried.

Adapted from The Silver Palate Cookbook, by Julee Rosso and Sheila Lukins.

We love us some potatoes in this house. Whether its some quickly whipped up mashed potatoes, which can be a qu

I like simmering bones in a large pot then dividing the broth into several portions. I freeze the broth that I

It’s not exactly ridiculously easy, but this recipe comes together fairly quickly when you cook the pasta at

What's Cooking Wednesday - Salmon with Brown Sugar Glaze Author: Adapted from Make it in Minutes Weight Watche

Irish Soda Bread is a delicious bread made with baking soda instead of traditional yeast and is the perfect ac

Vanilla Gelato - an easy to make, homemade version of the classic, creamy Italian ice cream. Perfect on it's o

Adapted from Taste of Home.

This beef bone marrow noodle soup combines the traditional Filipino bulalo soup with Vietnamese noodle soup. W

I hope you all had a wonderful Easter. Though we celebrated, I didn't cook much this time...I outsourced every

This baked ham with orange glaze is quick and easy. The ham will come out browned, crusty, and incredibly stic

These tilapia empanadas with coconut flakes are a variation of my mom's tuna empanadas. Read more about these