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A basic french toast recipe made in the waffle iron and served up with some citrus infused maple syrup! This
Posted 10 years ago
Herb and garlic covered pork tenderloins with a prosciutto filling
Posted 10 years ago
Pineapple and macadamia nuts add fresh and fruity flair to your usual chicken salad recipe while Greek yogurt
Posted 10 years ago
Lightly sweetened granola filled with almonds, walnuts, pecans, and almond butter; flavored with pure maple sy
Posted 10 years ago
Spring is here, bringing with it warmer weather and outside entertaining. It's a lovely time to have friends o
Posted 10 years ago
Make regular bowl of mac and cheese a bit healthier by sneaking in spinach in the sauce! Even pickiest eaters
Posted 10 years ago
To save time, boil the pasta while making this meal, as the onions can take some time to caramelize!
Posted 10 years ago
Perfectly balanced key lime tart with an almond graham shell, topped with a perfectly toasted classic airy mer
Posted 10 years ago
These granola bars are lower in fat than the other homemade granola bars, which often use peanut butter as a b
Posted 10 years ago
Blueberry Ginger Limeade is a refreshing drink made with fresh blueberries, ginger and lime. Great for summer,
Posted 10 years ago
I love using dried brown lentils here, because they boil in no time and provide a unique peppery crunch to the
Posted 10 years ago
This recipe for Matzo Ball Soup created by the Mile End Deli is perhaps one of the best you'll ever have.
Posted 10 years ago
This colorful Mediterranean salad is full of bright colors and fresh flavors.
Posted 10 years ago
whole 30 and Paleo approved Pan seared thyme and lemon Salmon
Posted 10 years ago
Chocolate when nothing else will do!
Posted 10 years ago
Simple. Tasty. Nutrient-Dense. And a great way to use up that pound of ground beef you have sitting around.
Posted 10 years ago
A simple way to prepare fresh artichokes. This is slow food at its finest. Enjoy one leaf at a time dipped in
Posted 10 years ago
I have been on a big quiche kick lately. What's not to love? They can be eaten for breakfast, brunch, lunch, o
Posted 10 years ago
  I’m always on the lookout for fast, easy, and tasty side dishes. I don’t mind spending extra time o
Posted 10 years ago
Millionaire bars are layered with a shortbread crust, followed by caramel, and topped with chocolate. They tas
Posted 10 years ago
This Baked Sun-Dried Tomato and Artichoke Chicken features Mediterranean flavours of garlic, sun-dried tomatoe
Posted 10 years ago
Who doesn't love apple pie?  I must admit that while I like apple pie, I must be in the mood to eat it.  I d
Posted 10 years ago
My Starbucks addiction continues with a homemade frappuccino that I actually really did make an attempt at doi
Posted 10 years ago
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Posted 10 years ago
I know what you’re thinking, “Seriously, she’s talking about nachos again?” For as much as I talk abou
Posted 10 years ago
This three ingredient Dark Chocolate Hazelnut Spread will make your store bought jars a thing of the past
Posted 10 years ago
This recipe for juicy one pan meatballs is easy and a few ingredients. It's perfect for weeknights and can be
Posted 10 years ago
A quick and easy Tex Mex Ground Beef Skillet dinner made in under 30 minutes! Hey y'all! As requested I have a
Posted 10 years ago
These refreshing and healthy fruity popsicles are simply made with fresh orange juice, blueberries and strawb
Posted 10 years ago
Here comes another fast dinner idea! In just 20 minutes you'll have a fresh spin on the one dinner nearly ever
Posted 10 years ago
This post is sponsored by Philadelphia Cream Cheese. If you've never made olive bread before, I hope this simp
Posted 10 years ago
A fresh, zesty salad full of South East Asian flavour! A simple recipe you can whip up in minutes.
Posted 10 years ago
Potato and Bean Salad with Walnut Vinaigrette is a Weight Watchers solution to a delicious accompaniment to an
Posted 10 years ago
Can't find fresh chamomile at your farmer's market? Don't worry, you can purchase dried organic chamomile blos
Posted 10 years ago
Chocolate Banana Ricotta Ice Cream I love, love, love chocolate frozen bananas. LOVE THEM! I get them when we
Posted 10 years ago
What we eat around here is influenced by a few factors. Primarily it’s health. Health for me doesn’t mean
Posted 10 years ago